New and Improved TnT Foodie thread

[Sativied]

Proper pasta made from hard wheat / durum, with bronze dies for optimal rough texture that helps the sauce cling better, enhancing the taste of the paste itself. Pasta, not noodles. Only pasta brand approved by italian federation of chefs. Rummo Linguine 13 + Rummo Sugo Al Basilicoe

Pimped with a little smg, lots of oregano, and some extra basil and s&p and some parmesan... tastes like restaurant pasta not dutch supermarket noodles with ketchup.

+ minced beef + onions and garlic. Bought a small supply from wholesale as this will not get old anytime soon.

 

[Jeffislovinlife]

Stake and eggs

 

[Nutty sKunK]

Goats cheese and herb stuffed chicken wrapped in prosciutto. Chive tats and garlic sautéed asparagus.

For the goats cheese filling;

couple small sprigs of rosemary, tyme and 2 sage leaves. Put in pestle and mortar with unground sea salt and mash into paste. Add 1 small garlic glove and mash again. Then add pepper and goats cheese. Turns a wonderful pistachio green!

 

[Minnegrowta]

Man those spare ribs were so good, and they're extra good grilled on a cast iron with butter, between slices of sourdough with bbq sauce and slaw.

 

[raratt]

 

[Sativied]

Saw this big ass onion at Polish groceries store, it’s a little over 4inch in diameter. So pretty.



s & p


I fused with balsamic vinegar and sweetened woth fine white sugar.

 

[raratt]

 

[curious2garden]

Made tortilla soup (sans tortillas for me) and with only 1/2 the chicken. Imagine my surprise when I walked back into the kitchen to check on the cooling chicken, to tear apart for the soup, and find out that my 14 y/o female terrier rescue hopped up on the counter and ate about half of 2.5 lb of chicken thighs! Apparently she can levitate for chicken, will miracles never cease.

I supplemented those meager calories with a Pacifico cerveza. It's been a rough week

 

[curious2garden]

View attachment 5387071

Saw this big ass onion at Polish groceries store, it’s a little over 4inch in diameter. So pretty.

View attachment 5387072

s & p
View attachment 5387073

I fused with balsamic vinegar and sweetened woth fine white sugar.
View attachment 5387074

View attachment 5387075

View attachment 5387076

Reminded me I made some onion jam the other day. I need to make a burger, thank you for reminding me. Now I need a chunk of bleu cheese.

 

[raratt]

21st birthday cake?

 

[shnkrmn]

One-Pan Pork Tenderloin With Mushrooms Recipe

When pork tenderloin roasts with mushrooms in the same skillet, the results are deeply delicious The pork’s garlic, rosemary and fennel coating mingles with the crisping mushrooms, which grow rich and savory cooking in a knob of butter — exactly what the lean meat needs Tearing a variety of...

cooking.nytimes.com

Looks interesting (easy). Making it now.

 

[DCcan]

Strawberry pancakes topped with lingonberry and blueberry preserve, side of breakfast sausage.

 

[Sativied]

Got busy at Polish deli, proper line of people, and, they picked up some dutch words too so things went a little smoother. They had 3 different types of salami than last time which seems like a good sign, picked one with some tomato based outer layer. Also roasted pork and, the most expensive ham they had, some tasty smoked ham, which costs exactly the same as some cheap wet plain ham in a regular supermarket. Crazy. Again, it tastes like wellness. It's salty, peppery, smoked/roasted, but with hints of wellness herbs and wood. It’s like a whole new concept for me. Never was a big fan of salami but this is so good.

The spoils:


Pre-dinner… got pierogies again too. I don’t mind spending extra for quality, would still buy if they’d charge double, but behold this 85-cent croissant, includes the 1.5oz meat, ‘buttered’ with mustard. It’s almost like free weed…

 

[raratt]

 

[raratt]

 

[Tvanmunhen]

Nice night for BBQ chicken. I'm using some cherry and oakwood chunks from a tree I cut up last year. I couldn't find my briquettes and didn't want to go to the store.

 

[Bareback]

Got busy at Polish deli, proper line of people, and, they picked up some dutch words too so things went a little smoother. They had 3 different types of salami than last time which seems like a good sign, picked one with some tomato based outer layer. Also roasted pork and, the most expensive ham they had, some tasty smoked ham, which costs exactly the same as some cheap wet plain ham in a regular supermarket. Crazy. Again, it tastes like wellness. It's salty, peppery, smoked/roasted, but with hints of wellness herbs and wood. It’s like a whole new concept for me. Never was a big fan of salami but this is so good.

The spoils:
View attachment 5387512

Pre-dinner… got pierogies again too. I don’t mind spending extra for quality, would still buy if they’d charge double, but behold this 85-cent croissant, includes the 1.5oz meat, ‘buttered’ with mustard. It’s almost like free weed…
View attachment 5387513

That salami on a buttery cracker with some cheese… ohh my.

 

[DCcan]

Got busy at Polish deli, proper line of people, and, they picked up some dutch words too so things went a little smoother. They had 3 different types of salami than last time which seems like a good sign, picked one with some tomato based outer layer. ...

That salami on a buttery cracker with some cheese… ohh my.

I zoomed in on the salami to see the herbs, might of tried to lick the screen before the brain took over.

 

[GreatwhiteNorth]

View attachment 5387312

21st birthday cake?

Taste the Rainbow (again).

 

[raratt]

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