Making Old school Hasish

I have always loved real Hashish.
I have had it in qty a few times in my life.
Back in NY I could buy real Lebanese hashish from a Lebanese restaurant in Manhattan, ounces up to kilos! Gold leaf stamped bricks, beautiful shit!

The hash I make is a heated and pressed Kief hash, not near as sticky as finger hash or real hashish
but I find it very tasty, it expands like crazy too.
Best part is it tastes like old school hashish, crossed with my Sativa strain.
Pot Flavor comes from to much leafy material.

This chunk is Hard, I dropped the chunk pictured on the floor, not even a crumb fell off.
Super easy to make , no science or blowin up, lol.
PM me if you want exact details

Bless,
DZ

Sure I'd like details but how about just posting it here for everyone else to see to?

WarMachine said:

Sure I'd like details but how about just posting it here for everyone else to see to?

Click to expand...

Yeah, don't make us grovel. Lol

Old school new school, your shits either dank or bunk

We used to buy blonde hash in the 80-90's.
If brown weed was $40. per ounce blonde hash was $10. per gram.
It was hard overall but when heated became soft and grainy.
Great tasting.

I also remember black hash the was about $15. per gram.
When heated it was gooey like scissors hash.

Nutes and Nugs said:

We used to buy blonde hash in the 80-90's.
If brown weed was $40. per ounce blonde hash was $10. per gram.
It was hard overall but when heated became soft and grainy.
Great tasting.

I also remember black hash the was about $15. per gram.
When heated it was gooey like scissors hash.

Click to expand...

I remember those days.

Looks like kief pressed in a small screw press to make a nice little puck. OP mentions heat. So far nothing fancy, what gives Dogenzengi? Got some new tech to share? We're all ears, and then of course afterwards I'm sure all mouth

You really could press that chunk some more especially for a old school

You want the resin to become a mass