Well, I appreciate the good word.
Well, I think that a great start is to find someone near you
who is making mushroom blocks.
Whether or not these fruit, you can use them in the garden.
The Comfrey is growing in the photo between the two 4X4s.
I tiled spent and contaminated mushroom blocks on the ground,
and then spread soil over them. The arrangement is excellent
at retaining water. I got flushes of both G. purpuratus and Pioppinos,
though I noticed them late. Oh yeah, and one really cool Maitake too.
Here are some Pleurotis erinyes, the King Oyster:
The caps got a bit wet at first. I backed off the cycle.
Take care,
JD