ICE WAX (bubble hash) with Matt Rize

So, we all know [EDIT: draining the] the 25 micron bag sucks, but there's some good stuff lurking there. I've decided that the next run I do I'll do multiple 5-gallon runs and filter to 45 using them, and then use the 20-gallon 25 micron bag I just ordered to process the water that passes through the 45. This will let me drain the 5-gallon bags pretty quick, and then just go away while the big 25 drips.

I don't mean that the contents of a 25 micron bag sucks, I mean draining a 25 sucks

oh boy do I got a nice little treat for you guys tomorrow. I cant wait till I got time to post it!!! dont let me forget haha!

hey..dont forget to post that shit ok

Claims he grows MEDICINE, then shows videos on YouTube showing how big of a dab he can take, thats not medicine!

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You don't get to decide what is medicine and what is not for anyone other than yourself.

alright heres ones for you guys.

this was made with a 20 gallon bag, not sure the rest.

its all the same, all made the same way, all with added ice to keep it cold, all same material. each puck is totally different. I dont get it. A FRIEND MADE THIS NOT ME. each puck weight 20-24 grams. heres the weird part. one puck is ROCK hard. could barely cut through it with a brand new exacto knife. the other puck is soft as a marshmallow and you want to eat it it looks, feels, and smells so nice! heres what confuses me. the ROCK HARD puck, and the marshmallow soft puck (same size) weigh basically the same thing!!! (hard was 24g but a tiny bit bigger too, soft was 22g... wtf?)

what do you guys think? the smell of this is amazing. it looks like a mars bar on the inside, then melts after a day of sitting at room temperature. very very primo shit as far as im concerned!!

mmmm id love some of that ish...

that color on the inside cut comes from water being locked into the pattie.... atleast that's the only way I've had ice water hash turn out looking like that....

yes you are right about that. water was def locked into it.

I Just woke up, had 1 dab of this stuff on the nail, and it def gets ya ripped. doesnt crackle on the nail. tastes very nice. doesnt hurt the lungs.

my buddy took one of those 25g pucks and winterized it. dissolved in everclear, froze, filtered, cooked off everclear and was left with a very nice oil, made from bubble hash!!! I was impressed.

is there any negatives to having water locked in like that?

why are all 15 pucks so different, even though they were all made the same way, from same stuff, on the same day??

few more pictures. this stuff is fuckin delicious!!!

if I could make this every time, and get nice yields. I wouldnt even make BHO then winterize it. I would do bubble hash every time. but bubble hash yields are just too low if youre not growing more than you know what to do with.

haha heres a good one

soo. most of the above pictures were of the very very soft stuff. I also got 15g of the rock hard stuff.

I was able to chip off a few chunks, and I put it into my hand grinder, then kept it upside down so I could powderize it and not have it fall through the holes. it works great, I do it all the time. this is the first 2g run:








then I decided to add 3 more grams. I might try rolling a joint with this stuff haha.



so now ive got 5 grams of powderized hash sitting in everclear in the freezer. going to freeze it, filter it, then cook it off and make some nice oil.




also got 2 grams of the soft hash sitting in everclear in the freezer. (not pictured)

vacpurge said:

yes you are right about that. water was def locked into it.

I Just woke up, had 1 dab of this stuff on the nail, and it def gets ya ripped. doesnt crackle on the nail. tastes very nice. doesnt hurt the lungs.

my buddy took one of those 25g pucks and winterized it. dissolved in everclear, froze, filtered, cooked off everclear and was left with a very nice oil, made from bubble hash!!! I was impressed.

is there any negatives to having water locked in like that?

why are all 15 pucks so different, even though they were all made the same way, from same stuff, on the same day??

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They are from probably from different bags when you make bubble hash you use 3 to 15 bags

they could have dif levels of water trapped in

Your hard plug became hard because they were not "air-tight", the other one were. You would have to know about "Royal Nepalese Temple Balls" to connect with the pics.
NO there is no water in your yummy plug, that is the way they are supposed to look. The outside layer act as "packaging" and protect the inside which stay gummy/sticky.
Royal Nepalese Temple Balls is one of the best hand made Hash ever produced in the long history of Hashish.
I am quite blown away by the work of your friend, if it was the beginner luck I hope they took notes.

Frenchy Cannoli said:

Your hard plug became hard because they were not "air-tight", the other one were. You would have to know about "Royal Nepalese Temple Balls" to connect with the pics.
NO there is no water in your yummy plug, that is the way they are supposed to look. The outside layer act as "packaging" and protect the inside which stay gummy/sticky.
Royal Nepalese Temple Balls is one of the best hand made Hash ever produced in the long history of Hashish.
I am quite blown away by the work of your friend, if it was the beginner luck I hope they took notes.

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Frenchy, when you hand-press or roll with the hot water bottle, do you get a hard outershell like the puck in the above pics? And do you store your hash in a cooler/fridge or at room temp.?

No I do not get a hard outer shell by pressing with heat, those Nepalese balls are made by rolling a ball in your hand until it is absolutely perfect with no crack whatsoever. Then you roll it on a metal plate until you have an all over shine. A lot of work, few people would take the time or just have the basic knowledge.
I store my Hashish in a glass container, in the dark, in the cellar, like wine, cheese, etc.
MAKE SURE OF YOUR CURING before storing

alright mr rize. im officially convinced that im going to be the next you lol. Im going to work on making hash just like ur quality ice wax. I made my first ever run of bho today. Used the grain alcohol/butane extraction method. heres a pic. im buying a washing machine next week so i will shoot some updates on your threadImasmoker420

Frenchy Cannoli said:

Your hard plug became hard because they were not "air-tight", the other one were. You would have to know about "Royal Nepalese Temple Balls" to connect with the pics.
NO there is no water in your yummy plug, that is the way they are supposed to look. The outside layer act as "packaging" and protect the inside which stay gummy/sticky.
Royal Nepalese Temple Balls is one of the best hand made Hash ever produced in the long history of Hashish.
I am quite blown away by the work of your friend, if it was the beginner luck I hope they took notes.

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very interesting.

do you have more info on these nepalese balls??

it is not beginner luck. they make this stuff all the time like its nothing, and they have more than they know what to do with.. approx 20 pucks which are 20 oz or something like that.

if I remember right, I believe he said they make it in a 20 gal bubble bag with an electric pump or something somehow at the bottom that mixes it like crazy.

There is not much around on "Royal Nepalese Temple Balls", check Laurence Cherniak "The Great Book of Hashish" Book 1.
The end result of the plugs is connected to the pressing and not to the technique of collecting the trichomes.
What I mean by beginner luck is that they created a perfect "air tight packaging envelop" without looking for it when they did their pressing. They must be using some type of mechanical press and the "prep" of the hash before pressing will be a deciding factor. So best for your friend would be to prepare a ball very compact and as perfect as possible, then to apply some heat and press slowly to get to a plug with no cracks.