I got 12 of the young tomato plants transplanted, skinny legs and all. I have 8 more here that need to go somewhere. There are 4 or 5 empty spots in the pepper patch. Not sure where I'll put the leftovers. They are heavy on Beefsteak and Homestead, with a few Cherry.
(I am still getting a few San Marzano's all along. I also have a couple of three Yellow Brandywine plants still alive, but they are not producing right now)
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