Hash time!

guy incognito

Well-Known Member
I no longer just toss it in the cookie mix. I cooked it into coconut oil as described in this thread:

https://www.rollitup.org/cooking-cannabis/412878-badkats-cannapharm-canna-caps-uv.html

It's more of a pain in the ass, but seems to be working pretty good. It's getting tough for me to gauge medibles or smoke because my tolerance is so crazy. Several cookies a day for weeks on end messes with your tolerance slightly. But I recomend following the method laid out in that thread. I then just use the oil to make cookies, and I cook at 320* for 16 minutes instead of 12 min at 350* as recommended.
 

cannabineer

Ursus marijanus
I no longer just toss it in the cookie mix. I cooked it into coconut oil as described in this thread:

https://www.rollitup.org/cooking-cannabis/412878-badkats-cannapharm-canna-caps-uv.html

It's more of a pain in the ass, but seems to be working pretty good. It's getting tough for me to gauge medibles or smoke because my tolerance is so crazy. Several cookies a day for weeks on end messes with your tolerance slightly. But I recommend following the method laid out in that thread. I then just use the oil to make cookies, and I cook at 320* for 16 minutes instead of 12 min at 350* as recommended.
I remember you had issues with a previous batch of hash some months ago. Did decarb turn out to be the trick, after all? cn
 

guy incognito

Well-Known Member
I had issues months ago, but I think it was due to lower quality hash. I recovered a lot more when I switched to dry ice, but I think that's because I get more non-hash shit in the mix. I just increased the amount I was using until I got the same effect.

The coconut oil extraction definitely makes it more potent. I guess not more potent, but utilizes the hash in it far more effectively. I think this is the way i'm going to roll from now on. The cookies have been kicking my ass, I need to tone it down a bit for the next batch. I have enough oil in my freezer to make about 180 medibles. I have enough hash to make enough oil for approximately 600-800 after that. I am feeling quite content on the medible front.
 

Sunbiz1

Well-Known Member
I had issues months ago, but I think it was due to lower quality hash. I recovered a lot more when I switched to dry ice, but I think that's because I get more non-hash shit in the mix. I just increased the amount I was using until I got the same effect.

The coconut oil extraction definitely makes it more potent. I guess not more potent, but utilizes the hash in it far more effectively. I think this is the way i'm going to roll from now on. The cookies have been kicking my ass, I need to tone it down a bit for the next batch. I have enough oil in my freezer to make about 180 medibles. I have enough hash to make enough oil for approximately 600-800 after that. I am feeling quite content on the medible front.
I just learned that cannabutter tastes God-awful...like something I would scrape from the bottom of my lawn mower awful!. Not only that, but you burp the shit up for hours...thereby extending the lawn-clipping taste indefinitely. I've been cooking/baking for 25 years, and can't find any recipes in which the budder won't ruin the final product.

I'll be trying your method in the future.

Peace
 

VTMi'kmaq

Well-Known Member
No butter. I mix it straight into betty crocker dry peanut butter cookie mix, then make as directed.
guy you are truly an inspiration! But i have to be honest brother......................ID BRUSH MY TEETH WITH THAT STUFF!, lol heck if you ever need anyone to "clean" for you i an a thorough cleaner! lol! like carne i had to go wash after seeing that table oh my!
 

dirtsurfr

Well-Known Member
I just did mine last night I came out with 2 1/2 ozs. of crazy strong kief.
I made me and Ma some of my Cali. Bhang hot chocolate.
2 tsps 2 servings and put the wife flat out for the night, this is a first for her
she's had it lots of times but never had to lay down before.
I made a easy to use 5 gal shaker and used fabric from shear curtains works fer me.
 

guy incognito

Well-Known Member
I just learned that cannabutter tastes God-awful...like something I would scrape from the bottom of my lawn mower awful!. Not only that, but you burp the shit up for hours...thereby extending the lawn-clipping taste indefinitely. I've been cooking/baking for 25 years, and can't find any recipes in which the budder won't ruin the final product.

I'll be trying your method in the future.

Peace
I know what you mean. Using regular bud tends to give it that grass taste. Using the hash is much better, and processing it into the coconut oil makes it very good. And you don't need to use much, so the flavor is dispersed. I def recommend following this guide:

https://www.rollitup.org/cooking-cannabis/412878-badkats-cannapharm-canna-caps-uv.html

and making the coconut oil. Once you do that you can just straight eat the oil because it's ready. Or you can use it any way you want. I have followed his recipes and made candy and hash caps. I have also used the oil to make pb cookies from a betty crocker mix.

If you do make the candy let me give you some advice:

If your candy thermometer is anything like mine there will be a slight lag between actual temp and displayed temp. Prepare for the temp to continue climbing 10-20 degrees after you kill the heat.
Preheat your food color, flavor, and oil before adding it. Adding cold stuff will drop the temp too fast and cause your candy to solidify in the pot. I put a glass inside a pot of boiling water with my flavoring, coloring, and oil in it, so it was close to the boiling point of water when I added it to the sugar/water mix.
Mix that shit together and pour it out quickly while it's still hot.
 
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