Grove bags?

iShatterBladderz

Well-Known Member
Came across these bags called "grove bags" that as far as I can tell, are basically bags with boveda-esque technology built into the liners of the bags. Has anyone here used them at all, or know anyone who used them for curing? not looking for a debate on whether its better to stick to the old school ‘burping the jars’ method, more just wondering how they would work for curing compared to using boveda packs in mason jars?TIA
 

BeastLebanese

Well-Known Member
I have been wondering the same thing.

Anyone here ever use these bags? I found them online a few months ago and I've been considering grabbing some of the pound bags to see how they perform.

Here's a link to an interview I read with the founder of the company.

I've used many mason jars, still do sometimes for smaller, multi-strain runs.
For the big stuff, especially outdoor, I use 5 gallon food grade buckets, you can usually find em at home brewing supply stores. I wonder how the bags would compare to 5 gal pails.
 

iShatterBladderz

Well-Known Member
I have been wondering the same thing.

Anyone here ever use these bags? I found them online a few months ago and I've been considering grabbing some of the pound bags to see how they perform.

Here's a link to an interview I read with the founder of the company.

I've used many mason jars, still do sometimes for smaller, multi-strain runs.
For the big stuff, especially outdoor, I use 5 gallon food grade buckets, you can usually find em at home brewing supply stores. I wonder how the bags would compare to 5 gal pails.
I think I might try them out with my current harvest. The jars I usually use, fit about an ounce and a half each, I use smaller jars just because I feel like it makes it easier to avoid potential issues. I'll probably pick up a bunch of the 1 ounce bags. would take me 30-35 bags for each harvest. i might grab the quarter pounders instead but i like the idea of opening an ounce at a time.
 
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