Doer
Well-Known Member
Is it normal for my end product to be 300ppm?(.5)
Hmmmm....I've never checked. You do have molasses in there, so RO water, 2 gals....yeah...sounds possible.
Is it normal for my end product to be 300ppm?(.5)
Yes no no.
Chill homie. You asked me 3 questions and I gave ya 3 answer. They were half ass, you're right.
Yes I use molasses or brown sugar. I use tap water that has been uncovered and bubbled for 24hr and I make 1gal at a time. You did tell me to make 2gal at a time as it won't work with 1gal but I have yet to get an answer as to how that makes sense. Thanks for all the help brother! \m/
Chill homie. You asked me 3 questions and I gave ya 3 answer. They were half ass, you're right.
Yes I use molasses or brown sugar. I use tap water that has been uncovered and bubbled for 24hr and I make 1gal at a time. You did tell me to make 2gal at a time as it won't work with 1gal but I have yet to get an answer as to how that makes sense. Thanks for all the help brother! \m/
You dont follow directions yet expect people to give you answers. How is anyone going to know the ppm of your tap? Therefore how could they know what ur finished ppm should be? You cant be bothered to get the right water,use the right amount, or research for yourself about microbe culturing but you want perfect answers. Your not a baby so man up and stop asking to be spoonfed. There are people with issues that can follow directions and need help.Chill homie. You asked me 3 questions and I gave ya 3 answer. They were half ass, you're right. Yes I use molasses or brown sugar. I use tap water that has been uncovered and bubbled for 24hr and I make 1gal at a time. You did tell me to make 2gal at a time as it won't work with 1gal but I have yet to get an answer as to how that makes sense. Thanks for all the help brother! \m/
You dont follow directions yet expect people to give you answers. How is anyone going to know the ppm of your tap? Therefore how could they know what ur finished ppm should be? You cant be bothered to get the right water,use the right amount, or research for yourself about microbe culturing but you want perfect answers. Your not a baby so man up and stop asking to be spoonfed. There are people with issues that can follow directions and need help.
Thanks for your input, I think. So The directions I am following I thought were clear; "The recipe is really simple. Start with non-chlorinated water. I make 2 gallons at a time, but you can easily adjust the additives for whatever amount you wish to make."
Ok, so, so far I have; Used de-clored water and adjusted the amount of additives for whatever amount I wish. I have also used molasses as directed. I am using EWC, Orca and molasses. All within the same lines as was listed in post one(I believe). I am unclear as to why you would say I have done no research, I thought thats what I was doing.
Asking questions like please explain how using 1 gallon instead of 2 makes a difference is not research,reading scientific papers is. Also the directions say chlorine free water,tap is not chlorine free it has it or chloramine which does the same thing which is kill microbes Maybe im harsh but if you dont follow directions exactly then you need to know exactly what ur doing as your growing bacteria to intentionally infect your plants rootsI am unclear as to why you would say I have done no research, I thought thats what I was doing.
.....not enough dissolved O2 to support a biota bloom.
Is the ancient forest a necessity? Or could I just run a Aquashield/ZHO solution and feed em w/ molasses? Summer temps are warming up the res'