Do you have any Turkey Tips?

Yessica...

Well-Known Member

• Apr 5, 2015

• #61

This is the best one....



Dinosaurs. What a weird little show.

 

Gary Goodson

Well-Known Member

• Apr 5, 2015

• #62

It's been 4 hours if shit hasn't already got real then it's about to, how ya doing with that bird?

 

Yessica...

Well-Known Member

• Apr 5, 2015

• #63

Gary Goodson said:

It's been 4 hours if shit hasn't already got real then it's about to, how ya doing with that bird?

Click to expand...

Yurm!



That's just a plate without any of the salads and other goods on 'er. Turned out great!

 

Gary Goodson

Well-Known Member

• Apr 5, 2015

• #64

Yessica... said:

Yurm!

View attachment 3388795

That's just a plate without any of the salads and other goods on 'er. Turned out great!

Click to expand...

Looks awesome!

 

bu$hleaguer

Well-Known Member

• Apr 5, 2015

• #65

That looks good! I'd lay down and munch on one of those crispy legs while I piled all the rest on my exposed cock and balls and watch my shiny helmet poke through when it gets hard.

 

Yessica...

Well-Known Member

• Apr 6, 2015

• #66

bu$hleaguer said:

Nice docking.

Click to expand...

 

bu$hleaguer

Well-Known Member

• Apr 6, 2015

• #67

Yessica... said:

View attachment 3389122

Click to expand...

Dickson thruster.

 

Yessica...

Well-Known Member

• Apr 6, 2015

• #68

Now the question is, Do you have any LEFTOVER turkey tips?

I have some in the freezer, the bones and little pieces I'll make into soup.

I know hot turkey sandwiches is a favourite, but I'm thinking a turkey pot pie or something different.

 

M

mainliner

Well-Known Member

• Apr 6, 2015

• #69

Turkey bacon and cheese pastys

puff pasty and the rest .... Enjoy

 

Yessica...

Well-Known Member

• Apr 6, 2015

• #70

I like the idea of stuffing dumplings in the soup.
http://www.foodnetwork.com/recipes/turkey-vegetable-soup-with-stuffing-dumplings-recipe.html

 

Yessica...

Well-Known Member

• Apr 6, 2015

• #71

This is interesting:

http://www.stilltasty.com/articles/view/39

Tells me I better freeze my gravy...only lasts 1-2 days in the fridge? Eeep, I've eaten some older gravy than that before...

 

Hookabelly

Well-Known Member

• Apr 6, 2015

• #72

Late to the party, but I bake mine upside down. All the juices run to the breast meat that way. If you want it pretty, you can roast for 1/2 hour breast side up for the last bit of cooking.