That looks good! I'd lay down and munch on one of those crispy legs while I piled all the rest on my exposed cock and balls and watch my shiny helmet poke through when it gets hard.
Late to the party, but I bake mine upside down. All the juices run to the breast meat that way. If you want it pretty, you can roast for 1/2 hour breast side up for the last bit of cooking.