pegboy
Well-Known Member
My Porto leche was ready to press right after dry (no cure). Smelled and tasted fantastic. I think it was actually more terpy than the PL I've pressed since curing.Ahhh what do I dooo?! Keep the ultra till I at least verify the porto leche dont need to cure? The kongs krush needed a two week cure or else the rosin was very green tasting.
Thats also if I get the right pheno that yields at least 20%. Should I just keep my .1 dab every hr or half dab every half hr for a while and run the leche for ages before I run it full scale?
Or I can roll the dice and grow a big plant leche and get .2 gs an hr or .1 half hr or half dab every 15mins. Thatd be livin the dream like asap in 4 months vs a year almost.
Itd roll in slowly being that tents are perpetuating at different schedules itd take too much production time to correct. So its like March that I live the dream as soon as.
Only to potentially have to harvest tents at different times for whatever reason, its not hard for it to happen. Its already amazing they finished as is. It only happens when everythings perfect.
are you growing the Porto Leche yet?