Yes; you're right. Generally it's easier to avoid problems then to try and solve them. I think there was a sign of root rot before I moved them to the flower room. I don't have a chiller for the veg room and frozen bottles of water really isn't the answer for me. I would have to change them ever hour and a half 24/7 lol. I now have Five Star San Sanitizer which should help a great deal in cleaning the system. I never have anything visible growing in the res or buckets so I don't think there are any light leaks. I use a lot of air in the res as well as each bucket. So, I'm thinking I didn't get the system clean enough and/or the temperature was a problem. Pretty sure I read that someone made a chiller out of an old water cooler. Not sure how it was done, so I'll do a search and find out if there was much to it.good to see you are making some progress with the peroxide.
if i were you, at the end of this grow, i'd try to figure out the cause of the RR. better to use chlorine, peroxide, etc as a preventative than a cure IMO
Yes; my chiller is plenty big enough, but I'm afraid I wouldn't know how to go about doing that. I know a wort chiller is a coil of copper or stainless that I think glycol is pumped through after it goes through a cooling unit. Is that somewhere near right lol?not sure if you've thought about it, but is your chiller big enough to run a zone out to your veg room? i ran mine isolated thru a wort chiller which greatly increased it's cooling capacity
exactly. i had a small water res with a pump which pumped thru the chiller out to the wort chiller (SS) which was submeged in my control res then back. if you had a bigger res and more pumps, each one would be it's own zone. and then you don't have nutes going thru your chiller too.Yes; my chiller is plenty big enough, but I'm afraid I wouldn't know how to go about doing that. I know a wort chiller is a coil of copper or stainless that I think glycol is pumped through after it goes through a cooling unit. Is that somewhere near right lol?
Pretty sure I know what you are saying. Sounds like it would work pretty good. So; in my case I would have a res of plain water that my chiller would keep cool and a res for my flower room and a res for my veg room. The veg room res and the flower room res would each have a wort chiller, a pump, and a inkbird. When the temp got up past the setting on the inkbird the pump would turn on and pump the cold water through the wort chiller of that res. Wondering... what if both the veg and flower res needed to be cooled at the same time? Both pumps would be operating at the same time. I guess I would just have to be sure the water res was big enough to handle that situation. I think this could work really well.exactly. i had a small water res with a pump which pumped thru the chiller out to the wort chiller (SS) which was submeged in my control res then back. if you had a bigger res and more pumps, each one would be it's own zone. and then you don't have nutes going thru your chiller too.
That could have been my posts about the DIY chiller I made. Here's a couple of posts about how I made it.Pretty sure I read that someone made a chiller out of an old water cooler. Not sure how it was done, so I'll do a search and find out if there was much to it.
I've always had a chiller for the flower room, so not sure how high that would go. Generally the air temp is 75 to 79 F.What temps do you get without a chiller?
No; actually the only thing in the flower room are the plants and the same with the veg room. The room between the two holds the res, chiller, and also where all the mixing is done. The res for the veg room is also in the middle room as well as the water supply.Is your res in a different room?Hard to tell with your pics but it looks like everything is in one open room?
H2O2 smells just like bleach too and ppm meters won't measure it or bleach.From what I understand the ppm meters won't measure chlorine, but what I'm thinking is that the higher ppm of what the meter is measuring the more chlorine there is. When I flush I have at least 1000 ppm of whatever the meter is measuring and with a strong smell of chlorine.
That is less than half the dose I used to use just for a twice-weekly dose to prevent root rot when doing DWC. I used 0.5ml/L of 35% for that and up to 8ml/L of the same when fighting root rot that only happened twice in 50 tubs worth of DWC grows. Never saw any kind of wilt at the high doses.Your plants must wilt when going that strong? I was around 1ml/gallon of 29% IIRC.
I did expect to see some wilting, but there hasn't been any. OldMedUser told me how much he had used, so I thought it would be ok. You never know for sure what your own plants will do until you try it. It is killing the root rot, but slower than I expected so I have increased to 6ml/L of 29% H2O2 with no wilt. I should also add that I add 30% each day for make up H2O2; depending on the amount of nutes in the res and pots. I should have the Enzymes Komplete by Monday or Tuesday and will add that to the fight. I have kept the plants in veg longer than usual, because I wanted to clear the RR before I took clones and turned them, but they are too big to leave any longer.Your plants must wilt when going that strong? I was around 1ml/gallon of 29% IIRC.
I would always get a little wilt when I added. I believe I did twice a week. Now that could have been user error as all I did was scoop out about 2 gallons from the res. Add 30-40 ml of h202 mix then slowly add back. 20 minutes later plants were droopy. Scares the shit out of ya the first time.H2O2 smells just like bleach too and ppm meters won't measure it or bleach.
That is less than half the dose I used to use just for a twice-weekly dose to prevent root rot when doing DWC. I used 0.5ml/L of 35% for that and up to 8ml/L of the same when fighting root rot that only happened twice in 50 tubs worth of DWC grows. Never saw any kind of wilt at the high doses.