You go nose blind real quick with bleach. Put some in a cup and take a good whiff then go back a half hour later and you can barely smell it. Chlorine does evaporate very quickly so twice a day may be what you need to try. The air bubbles and rotting stuff to react with will use up the chlorine a lot faster too.
A half hour at 225 might not be enough if you have a deep layer of balls to cook. I'd go 300 for a good hour then leave them in there until the oven cooled. They could take 500 for a day with no damage to them so no need to half-ass the treatment. Soaking them overnight in a fairly strong bleach sol'n will do the trick too. Just spread them out for a couple days to let all the chlorine evaporate before use tho as they are porous and liquids can penetrate pretty deep into them. Could soak them in bleach then bake them dry but would probably stink you out of the house and not be very healthy.
I'm sticking to pots of promix and then I never have to worry about that stuff any more. Might just start soaking some seeds tonight to get going again. 4 or 5 each of two strains as both are regulars so will be some boys.