M1dAmber
Well-Known Member
Oh god yeah! That is pretty awesome, Chew!
If you feel like you can't handle breaking it in alone, I am always here for you.
Chewberto's Secret Hash...
- Thread starter chewberto
- Start date
If you feel like you can't handle breaking it in alone, I am always here for you.
chewberto
Well-Known Member
So after some thought, I have decided to purchase a bubble hash washing machine, can anyone recommend any paticular unit, I am seeing the cheap units on ebay and wondered if anyone has operated or own a cheap version from ebay? This is a unit I was looking at? http://www.ebay.com/itm/190866197461?redirect=mobile
chewberto
Well-Known Member
Here's what I ordered to make ice wax! http://www.ebay.com/itm/400443048287?ssPageName=STRK:MEWNX:IT&_trksid=p3984.m1497.l2649 http://www.ebay.com/itm/261134270234?ssPageName=STRK:MEWNX:IT&_trksid=p3984.m1497.l2649 http://www.ebay.com/itm/290953398295?ssPageName=STRK:MEWNX:IT&_trksid=p3984.m1497.l2649
Sirdabsalot462
Well-Known Member
You found some great deals there my friend!!
I suggest using only a work bag @160u
No bag in the machine, make sure to switch out the drain hose if it has the hose with ridges, trichomes will get caught in the ridges.
Then drain into the 160 to catch trash
Use a 73u as your main catch bag
Use a 45u as final bag
Rinse the hash thoroughly each time..use one of those pump sprayers that are at grow shops to rinse the hash through.
You probably know all this already..but...shit I've been slacking on my posting.
I'm still wifi-less..need to call about that..right now..lol
I suggest using only a work bag @160u
No bag in the machine, make sure to switch out the drain hose if it has the hose with ridges, trichomes will get caught in the ridges.
Then drain into the 160 to catch trash
Use a 73u as your main catch bag
Use a 45u as final bag
Rinse the hash thoroughly each time..use one of those pump sprayers that are at grow shops to rinse the hash through.
You probably know all this already..but...shit I've been slacking on my posting.
I'm still wifi-less..need to call about that..right now..lol
chewberto
Well-Known Member
Yeah I'm around page 17 right now of frenchies method, I have it maxed out on posts per page too.. So it was a lot of reading so far .... I have noticed he uses ice, and I thought someone posted about him keeping the ice in the freezer where it belongs, I'm paraphrasing but does he eventually say no ice in the thread?
Csufan97
Active Member
So here's what a lazy ass I am I have not read the tutorial just watched the you tube vid. He uses ice in that video and its like 30 minutes long pretty informative we'll I think so anyway. Enjoy.
http://m.youtube.com/watch?v=ActUTTHsGOM&desktop_uri=/watch?v=ActUTTHsGOM
http://m.youtube.com/watch?v=ActUTTHsGOM&desktop_uri=/watch?v=ActUTTHsGOM
Sirdabsalot462
Well-Known Member
Yeah chewy,.no work bag...
And I believe you're referring to the” no ice” phrase...
He is talking about freezing the trim..he NEVER freezes his material.
His reasoning is that when the pm is frozen, the water inside the pm is frozen and will expand, causing the cell-walls to burst, releasing chlorophyll.
And I believe you're referring to the” no ice” phrase...
He is talking about freezing the trim..he NEVER freezes his material.
His reasoning is that when the pm is frozen, the water inside the pm is frozen and will expand, causing the cell-walls to burst, releasing chlorophyll.
chewberto
Well-Known Member
Looks good bush! Now I must ask, how much yield, an any residual from dabbing? Looks like a beautiful cannoli....Glad you liked the Timewreck hash dab csufan
Chewy- 1st let me show a few pics of different hash batches made with Frenchy's methods, including no work bag, UN-frozen trim (dry and fresh), very little ice, etc..
View attachment 2784752View attachment 2784753View attachment 2784754View attachment 2784755View attachment 2784756View attachment 2784757View attachment 2784762View attachment 2784764
I'll be back in a few with some more hash discussion
bshdctr
Well-Known Member
I'd say as little residue as is possible with a water hash dab. Yield I really am not sure on exact numbers, I need to weigh another batch before and after to find out. I'll be washing a batch of Timewreck trim tonight most likely so I'll get the numbers for ya!
My apologies for not coming back to this discussion sooner or with more to say at the moment....but the Timewreck trimming is taking over things at the moment
My apologies for not coming back to this discussion sooner or with more to say at the moment....but the Timewreck trimming is taking over things at the moment
bshdctr
Well-Known Member
Taking a nice trim break so I thought I'd come back here Anyway Chewy all the pics I posted are of hash I made with Frenchy's methods.....BUT the second to last pic is some hash I made the other day from fresh (dried maybe 2 days, not FRESH, FRESH, but far from dry) trim. I'd say although all of the hash I have made with frenchy's methods was fully dabable, the fresh trim hash was indeed a slight bit better.
Frozen is another story and like SirDabs said, the batches I have made with frozen (fresh and dry) trim came out with more chlorophyll in the water and hash which then has to be sprayed out with water, exposing your hash to water for a longer period of time. The hash was still great at the end, but it took a few minutes of pressure spraying with ice water to clean the hash of chlorophyll, and I'd prefer it to not be there in the 1st place.
Not using a work bag actually seems to make the agitation more gentle as the trim does not have as much friction working between them, same reason for using as little ice as possible. I'm basically just using enough ice for the water to be 32 degrees always, but no more. With 32 degree water, a few ice cubes keeping it 32, and loose trim in the machine...the trim is washed extremely gentle and the water is perfectly clear most of the time when I drain it.
As far as cleaning the loose trim out after washing it, it is much easier than I though before trying. I just use my hand to scoop most of it out in a big "trim wad" and then spend a few min. rinsing clean water through it and getting all the little bits.
Of course all the methods out there people are using to make full melt are wonderful perhaps you will like Rize's or another persons methods more. Frenchy's methods have proved the best for me and have really turned me into a hash lover
Cheers!
Anyway Chewy all the pics I posted are of hash I made with Frenchy's methods.....BUT the second to last pic is some hash I made the other day from fresh (dried maybe 2 days, not FRESH, FRESH, but far from dry) trim. I'd say although all of the hash I have made with frenchy's methods was fully dabable, the fresh trim hash was indeed a slight bit better. Frozen is another story and like SirDabs said, the batches I have made with frozen (fresh and dry) trim came out with more chlorophyll in the water and hash which then has to be sprayed out with water, exposing your hash to water for a longer period of time. The hash was still great at the end, but it took a few minutes of pressure spraying with ice water to clean the hash of chlorophyll, and I'd prefer it to not be there in the 1st place.
Not using a work bag actually seems to make the agitation more gentle as the trim does not have as much friction working between them, same reason for using as little ice as possible. I'm basically just using enough ice for the water to be 32 degrees always, but no more. With 32 degree water, a few ice cubes keeping it 32, and loose trim in the machine...the trim is washed extremely gentle and the water is perfectly clear most of the time when I drain it.
As far as cleaning the loose trim out after washing it, it is much easier than I though before trying. I just use my hand to scoop most of it out in a big "trim wad" and then spend a few min. rinsing clean water through it and getting all the little bits.
Of course all the methods out there people are using to make full melt are wonderful perhaps you will like Rize's or another persons methods more. Frenchy's methods have proved the best for me and have really turned me into a hash lover
Cheers!
