Bombshell: The Real Reason Barack Obama And Michele Lost Their Law License.

UncleBuck said:
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i find it funny that you talk about your internet nemesis with your buddies. sounds pretty epic.
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It's all in fun my friend, it all started with your nitrogen comment on my 30 yr old skunk plant.
I just told them I was learning new growing techniques from the experts on a weed forum and they wanted to check it out, that's all.
 
UncleBuck said:
oh, you mean all the ones that closed in LA because of the city council, not the feds?

LOL!
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the city council is enpowered because of the fed's backing recently.

In San Diego they are basically all closed. Long Beach dispensaries are all now closed
http://www.presstelegram.com/breaki...rvey-most-long-beach-area-medical-pot-clinics

Harborside and I believe Oaksterdam were raiding in Nor Cal. Sacramento bans dispensaries (this is 8 months ago) http://fairoaks.patch.com/articles/sacramento-county-bans-marijuana-dispensaries-3f31eed3

Los Angeles bans all dispensaries http://www.sacbee.com/2012/08/13/4721216/battle-over-marijuana-dispensaries.html this is recent so it may not have taken effect yet

The City Council voted 14-0 last month to ban dispensaries and use some of the $2.5 million the city has collected in voter-approved medical marijuana taxes to mail closure orders to cannabis clubs and pursue legal actions to shutter them.
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beenthere said:
I stop everything except for some hormones about 4-5 days before a week or so long flush.
But N is out of the picture weeks before that.
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ok you do give your plants N during veg... then CUT BACK during flower switching to high-phosphorus and potassium keeping N low??? or do you just cut N off completely
 
londonfog said:
ok you do give your plants N during veg... then CUT BACK during flower switching to high-phosphorus and potassium keeping N low??? or do you just cut N off completely
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keep it low, there is still nitrogen being used during the whole plant growth, just during flowering Phosphorous and Potassium are more important.
 
londonfog said:
did you go ahead a put some meat on it. Do you eat fish ???
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I put gluten seitan, nutritional yeast and cashews formed into a log with spices

The second pizza had seitan bits with a sugar, lemon juice and salt marinade.

I eat buddhist monk style vegan fish.

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londonfog said:
Do your children eat like you ??
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Sometimes I order out a vegetarian pizza for them which uses real cheese. When they visit grandma, they eat eggs and cheese.

Sometimes in the morning before I get up, my wife will heat an Amy's vegetarian meal, frozen waffels, etc.

I cook a vegan lunch and dinner. Sometimes when my wife is sick, I'll make vegan buttermilk pancakes or tofu "egg" scramble.

I've been making some form of vegetarian food for ten years. Before that, I made from scratch gourmet meat eater food for 5 years from the magazine, Bon Appetit. For 6 months I did Vegetarian Times. Got 2 issues of Vegnews(vegan). Got several cook books: meat eater, vegetarian and vegan. For the past 3 years I use all that experience to modify normal meat eater recipes to vegan.

I don't think there's a meal you can make that I can't replicate. I actually have more choices than when I was a meat eater. I have meals which have no meat eater equivalent, plus the whole meat eater world. It's not like I'm all of a sudden lacking. My favorite is the cooking trainer for the Nintendo DS my kids got me and making them vegan.

I love my food. My only regret is I wish I ate this way for my first 30 years.
 
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