Been doin' it this way for a while now . I have no problem with flavor , by my and evryone else that uses it taste buds . I can get the sticky gooey stuff on up to near pie crust flake . It's all temp/time in the chamber/oven , which is only a stainless soup pot on a heating pad .Hi Knuckle Bob. Yes! I have successfully sprayed into wan water. You can really see the butane escape well. And collect fairly very easy from top of water.
I did this once. Made wax! But tasted awful. I blame the tap water I used.
I'm still looking into this
And bc. Liking your experiments!
If it don't with the first time, tweak it. But don't give up!
I'm waximg something right now. My temps seem all over the place. 110- 130. Can't stay home to monitor it. This sucks but it looks like it's going
There is a step or two before vacuum . Fold over the parchment paper and squeegee the water out , then in the freezer for a minute or two to seperate it from the paper . Then if you have to fold it again , just let it warm up a little , fold & freeze again and then into the vacuum .Why do you do that if it's going into a vac, your adding more moisture to remove it in the vac after.... the only people I know doing this do so because they don't have a vac.