Aussie Growers Thread

TerryTeacosy

Well-Known Member
Hydro T (any flavour) - 3
Calcium Nitrate - 2
Magnesium Sulphate (Epsom Salts) - 1

Not sure why people are talking about shipping, every ag store has this shit.
Not every. I’ve had issues finding one near me.
Their t&s say they’ll contact you after checkout for regional freight charges.
Just offering-up alternatives for those folks that might be affected by their individual situation.........
 

TerryTeacosy

Well-Known Member
i thought this looked cool in the shop, not so good after a six pack or so to limey

cant believe i have to drink the rest :wall:
So, don't drink it!

This is what happens when a mega-swill factory tries to jump on the bandwagon of the craft-beer market, but uses their usual crap as a base & then the marketing juggernaut takes over...

It's a take on a Radler & a nod to Gose (a traditional style of wheat beer that died-off in the mid-'60's).

I've tried a couple of examples made by homebrewers & they were excellent (if a bit unusual with the saltiness). Nothing like what you bought.

Taste is also a very subjective thing when it comes to beers.
 

ketamine_disposal_unit

Well-Known Member
Hops is more estrogenic than soy

Wonder why beer drinkers grow tits? It's from the hops.

Commercial beer is fucking terrible. The closest I'll pass is Wild Yak Pacific Ale. Much prefer the local actual craft beers there's some real gems around especially in Tassie. Anything owned by CUB/Nathan Lion is almost guaranteed to be garbage
 

Lucky Luke

Well-Known Member
flipping hard to get a carton for under 50 bucks these days

and the all the craft beer is over priced, might be time to flash up the fermenter
Not a bad thought. I'm spending over $100 a week on just drinking at home. I've got a few years worth of pot and am shutting the grow down in about 4 months.
Have two fermenters in the shed and most the equipment. Fk bottling though might look at kegging...


I like my Hop tittties, don't like the beer belly though..
 

klx

Well-Known Member
Not a bad thought. I'm spending over $100 a week on just drinking at home. I've got a few years worth of pot and am shutting the grow down in about 4 months.
Have two fermenters in the shed and most the equipment. Fk bottling though might look at kegging...


I like my Hop tittties, don't like the beer belly though..
Shutting the grow down whats that then?
 

TerryTeacosy

Well-Known Member

ozbrit

Well-Known Member
flipping hard to get a carton for under 50 bucks these days

and the all the craft beer is over priced, might be time to flash up the fermenter
You're not looking hard enough. I quite like these Dutch full strength lagers currently $41 at BWS

 
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GreenestBasterd

Well-Known Member
Afternoon!
Toying with the idea of giving these a go, more out of interest than necessity.
Anyone used them before or know of the best source?

Cheers lads.
 

GreenestBasterd

Well-Known Member
Hops is more estrogenic than soy

Wonder why beer drinkers grow tits? It's from the hops.

Commercial beer is fucking terrible. The closest I'll pass is Wild Yak Pacific Ale. Much prefer the local actual craft beers there's some real gems around especially in Tassie. Anything owned by CUB/Nathan Lion is almost guaranteed to be garbage
I got mate that drinks those sour beers religiously haha, I reckon they’re rough but he can’t get enough of them.
Some of the flavours are ridiculous too.
 

ketamine_disposal_unit

Well-Known Member
I got mate that drinks those sour beers religiously haha, I reckon they’re rough but he can’t get enough of them.
Some of the flavours are ridiculous too.
This is probably one of the nicest sours I've had. These guys been doing it hundreds of years.

Seven Sheds Mole Kriek is fucking delicious too



Not really a fan of all the summery watermelon/summer fruity sours.


There's a brewer near here called TwoMefers Tall and he brews beer the traditional natural-ferment way. He had this Oyster Stout which was incredible, it was like drinking a sour oyster Kirkpatrick. It was a dark black/green colour. Looked disgusting but tasted incredible. He said it took 3 years or something g to ferment properly for the flavours before that it just tasyed like off oyster sauce supposedly and the buyer who commissioned it had sent it back to him complaining abiut how bad it tasted. He left in in his shed and forgot about it before opening a bottle after years of it having time to develop. One of the coolest beers I've ever tried.
 
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