Aussie Growers Thread

Miyagi

Well-Known Member
@Ryan I popped one seed out of 10 and she showed the odd leaf and woody stem traits of the clone. Kept her as a mother for ages and for some reason in the last transfer about a dozen clones didn't take and I was flowering the mother already. A few mates were also growing my clones out and not one saved a cutting. I had one with roots that refused to thrive despite everything so she is now dead, but...

when she was alive... Hands down the heaviest, hardest, densest nugs I have ever encountered in the world! She was a frosty little sweet/fruity/bubblegummy smelling thing that didn't seem remarkable but pulled massive weight. It wasn't my favourite high, didn't get me too ripped and actually gave me a pretty reliable bongover but ALL of my mates swore it was the strongest shit ever.
 

'ome Grown

Well-Known Member
Yo Ryan kent...I hope you get a pink pheno of the plushberry...I'll swap ya a cutting of some jillybean for a cutting of yours (won't be popping the jilly for at least 9 months though.
 

Buck123

Well-Known Member
mmm sounds alright OME what you brewing a stout or someshit? few of the local beers round ere are 9% 11% grand ridge you prolly erd of em?
 

Miyagi

Well-Known Member
Hard hey...only time will tell if we make the right decisions.

Beer is being brewed tomorrow...come winter you Kents will get a longie each of some top shelf 10% craft beer with (most probably) white rhino ice water extract.
the main thing is that we improve slightly on the model given by our parents -in my case not hard- and hope they do a little better than we did too
 

Buck123

Well-Known Member
@Miyag sounds a little like what i want bro... so its an indy yeh? full? what seed company bro? i only need one by the sounds of things man hey? even out your numbers bro lol
@Ome this pink plush will be a keeper for sure....
 

'ome Grown

Well-Known Member
No I got some wr growing at a mates place.

@buck... Yeah heard of grand ridge...entry level craft beer...sure they have some medals, but brewing to style is so lame, the best beers don't fit a style. The beer I'm brewing for you cunts tomorrow is going to be high grade top notch stuff. The likes of a good cutting of some special strain. You can't sell the stuff you brew commercially, it just isn't viable. An imperial bourbon porter defies all 'beer style laws'...but tastes fucking fantastic.
 

Miyagi

Well-Known Member
@buck yeah id say 97% indy, JOTI I think but they aren't from the net, they are from a shop in vancouver where the guy working seemed to know a bit less than me but the place is legit- Vancouver Seed Bank and Toker's Lounge.

@'ome didn't think I knew about it!
 

Miyagi

Well-Known Member
spose I should check the ladies, not that its worth it but never know when something will fuck up. Laterz
 

'ome Grown

Well-Known Member
Yeah got two wr and a ssh going at a mates place...

Long story on the bourbon porter...just think of it is a strong chocolate dark ale with a dash of bourbon in it.

Ill give you the low down when I send you a longie.
 

forgetiwashere

Well-Known Member
got my first ripe tomato of the season today, nice little yellow variety, gonna eat that little sucker just like a piece of fruit, fuck i love organic homegrown tomatoes.

had a few get ripe before this one but this is the first one that the caterpillars didnt beat me to.
 

forgetiwashere

Well-Known Member
posting a clone isnt really an option is it? i mean if you used a courier it would probably make it in a reasonably short period of time 1-3 days or something and if it were labeled this way up and fragile etc it may not even be destroyed but what about all the extra dark period, and do couriers have to use drug detection methods etc on packages
 

'ome Grown

Well-Known Member
I would send a few cuttings wrapped in damp newspaper and a small iced gel pack via courier for next day delivery in capital cities. The recipient would have to root them though.
 

forgetiwashere

Well-Known Member
fuck that ws a good tomato. i would never eat a store bought tomato like that but home grown ones are soooo sweet ad tasty. looks like tomorrow im going to be pulling a few more too. i got a couple of little red bell shaped ones and one big "anna russian" these annas are so good i ate half one the other day the other half i shared with a caterpillar.
 
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