the native
Well-Known Member
that'll be interesting. let us know if you see any major differences, is that for faster flowering or .....or are you just seeing what happens, mean. The only other way I've had extracts, is when they cook it on ISO, and scrape up the left over residue, we just call it oil here. its dark, and like has a maple syrup look to it, but way darker. it usually always taste the same, like chlorophyll and chemicals. its usually stronger than dry material, but I think rosin is on a way different level.I've veged for 6, 7 and 8 weeks... 7 worked best for me..
I still want to try starting at 20/4 and drop an hour a week for 8 weeks..
Ease them into flower.. Haven't got to it yet