Ya, they're passive. There's 4 - 22"x14" square vents using the type of air filter you would use for central a/c. The 2-8" duct fans suck out the air from the top of the room and the air gets pulled through the filters. They're high flow filters so they want stop fine particles in the air but...
Ya, that overcrowding issue is a bit tricky. I don't use co2 either and I'm not going to until I can afford a ppm sensor. Trying to set it up on a timer involves more guesswork than I care for. Fortunately, right now, my grow room is in a larger room that happens to also be my bedroom. Lights...
hmmm....the cheese didn't fill up as much of the screen as it could have. I would say it's footprint was 5'L x 4.5"W. That's 22.5 sq.ft./2.09 m2/ 387 grams per m2........wow that's it. Hmmmm well I'll look at it like I got 4 oz's per plant on a 15 day veg. and I'm happy with that.
Lookin frosty, can't wait till they finish. We'll have to trade a little. As far as clones go, I'll send ya a pm tomorrow with my number and we can work something out. Have a good night man and keep up the good work.
Too much light?:eyesmoke: I laugh at myself
2 1000's over 2.5'x5'
Starting flush tonight on my remaining ladies. Had to buy water from the store since my R/O took a dump. Looking forward to it. Sorry, pics are messed up because of the light.
1.73lbs of cheese. Turned out really good, very cheesy and has an uppity high. That was from 7 plants so I got 4 oz. a plant. Starting flush on the vanilla kush and skunk berry tonight.
Weights in.....1.73lbs of cheese. That's 4 zips a plant, not too shabby. Going to start flushing the vanilla kush and skunk berry tonight. Looking forward to those two. The cheese turned out really good and I wasn't planning on growing it again but I might change my mind now. I ended up putting...
House and garden baby, love it. Did have to start adding a little cal/mag at week 6 though.
I'm using 2 1000w switchables with cheap lights. I can't wait to step it up a little this next time around, now that I have a little moola. Just got my weight in and the 7 cheese plants got me 1.73lbs. 4...
Sorry I didn't post sooner, been a little busy lately.
So I harvested the cheese 3 days ago. I let them go 8 1/2 weeks which included a 4 day flush. Here's some pics about 20 minutes before I clipped em. I'll be posting the weight soon, I have no idea yet.
Skunk Berry - 1 week left...
thanks for the info. I checked out your grow and I understand now.....good job. Most of the ebbs I've seen use a lot of exposed rockwool and it gets all green and slimy. your avatar looks like me right now