This thread reminds me of being in high school. We used to clean our pipes when we were out, and smear it on a cigarette. We pass that nasty stinky thing around like it was the greatest thing in the world. We had one buddy that would clean eveyones pipe clean if you forgot it at his house. That...
There isn't anything wrong with growing for money IMHO. Sure wouldn't be much bud around if cash croppers weren't in business. It's a learned skill and hard work, and we like to be compensated for that. If you're into the medical movement than it's a bit taboo among our peers, but hey.....to...
Ah....I read it slowly, and think I have it figured out. Lets try.
Ok...She has a renter in the house, whom she finds attractive. This person discovered that her kitty was stuck in the tree, so they went out into the hot day to save said kitty. It must have been easier to climb on the roof to...
Just happened to me the first time. Wish you guys would get some damn letters that I can see. I don't even have that bad of vision and I have to ask it to reset it a few times before I can see it clearly enough to make it out.
Not going to get into cosplay with you but hi there x! Nice to see you :hug:
You've been missed here. I was wondering if you were involved with the olympics working at it or something.
Welcome home.
Yea it's funny how it's become a run away favorite. Growers are filling their vinards with it. It takes so long to estabolish vines, I wonder if they'll regret it if something else becomes what the people want.
You can get a bottle of Pennfolds for $12 and it's really good. It's kind of a myth that you have to spend a lot of money on wine to get a good bottle. Your local grocery store will carry a ton of good deals. One thing to look for is Australia is growing fantastic Syrah, which is a great red...
I have become a real big fan of California grown Zinfindel. It grows really well in Napa and Sonoma, as well as many other similar climates. It's a really full flavored grape, and takes on deep berry flavors. I like it because it doesn't have a sharp acidic charactor of like a Pino Noir for...
I grew Dinafem's WW for a couple of years. I was really suprised how manageable it was. I had no issues with heat stress, it never got picky with nutes, I really let them have it, and it was one of the strongest strains I've ever grown. Kind of wish I had saved one of the mothers.
Ruths Chris Steakhouse is one of my fav's when I'm traveling. We have a lot of really good local restaurants, hard to pick one sometimes. Wish we had better access to good quality seafood but it is hard to find.
Your friends eat baby dick sandwiches? Hmmmm....kind of disturbing.
Well it looks like you guys are having fun anyway, that's cool. Gotta work on the lyrics though LOL!