The French Cannoli` Hash Thread

qwizoking said:
Are you serious..... even the dude that thing posted was about a tincture that's an edible it talked about why you had to decarb
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Tincture is not an edible, it goes directly in the blood system when taken properly a few drops under the tongue.
Man for a scientist accuracy is not your forte
 
If you want you can answer the other question of how you merge terpines with pressure, what do you think the resulting compound might be
 
Really we are nit picking... how then do you propose it crosses the blood brain barrier. Your not making yourself look very intelligent
 
Whatever guys.....unsubbed, anyone with intelligence would have seen my points and they will be there for others. Whether you are able to recognize them or not is not my main concern
 
Changing subject., I have some Pinot Noir 2013 made from fresh trims reserved for CBCB, the rest will be entered at the Emerald Cup. For those who know the Pinot made from cured trims it will be a shock, there is no chocolate flavor at all. The flavors are grape and wild flowers, very different and unique, I wish my camera was working because I would love to share that one. Hopefully in the near future.
 
Shiny resin glands all over my friend but you should try to chop smaller if possible, I know it is sometimes a serious challenge but your drying will be better and your oxidation lower.
THat should make some nice Cannoli
 
Hey frenchy what do you think of pressing your trichomes through a metal strainer or screen to finely break up for drying if it would work this would be a good way to get a nice even separation
 
Shawns said:
Hey frenchy what do you think of pressing your trichomes through a metal strainer or screen to finely break up for drying if it would work this would be a good way to get a nice even separation
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It is a good way, I think that Nikka T and a lot of Ice Wax makers do it that way or somehow similar to it without going to micro-plane
 
WarMachine said:
Hey Frenchy I don't know if you answered this but what's your favorite/prefered way of smoking hash?
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My favorites ways are the side pipe from Earl when on the move and my bubbler when I smoke with a glass wand in a kind of reverse bowl that has 3 holes in it . It was given to me by Matt Rize, it is the cleanest and tastiest way to smoke hash.
I also spliff mixing flowers, hash and a dash of tobacco, Moroccan style. Been trying to quit for a while but no success yet.
 
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