Burger King admits to selling horse meat

[minnesmoker]

Oh don't worry, I can make sure you get enough extra protein in your food. It only takes a few minutes extra and isn't any trouble. No animals harmed. Us vegans are kind that way to our fellow meat eaters like youself

You're kinda' a cunt.

Here's some more trivia for you -- people are toxic as a food source, with the exception of Vegans. They generally do not eat the preservatives and artificial additives that make modern human meat toxic. So Mr. or Ms. vegan, after a nice shih tzu steak (yeah, the dog, they are a lot better tasting than horse) as an appetizer, properly cooked vegan makes for one hell of a main course.

Why is it that you vegans are so intent on pushing your lifestyle on others, but, if I offer you a nice slab of long-pig, you act like my opinion is invalid and I'm all crazy?

 

[cannabineer]

You're kinda' a cunt.

Here's some more trivia for you -- people are toxic as a food source, with the exception of Vegans. They generally do not eat the preservatives and artificial additives that make modern human meat toxic. So Mr. or Ms. vegan, after a nice shih tzu steak (yeah, the dog, they are a lot better tasting than horse) as an appetizer, properly cooked vegan makes for one hell of a main course.

Why is it that you vegans are so intent on pushing your lifestyle on others, but, if I offer you a nice slab of long-pig, you act like my opinion is invalid and I'm all crazy?

Ever eat a Downer? There's something magical about short-bus long pig. cn

 

[sunni]

You're kinda' a cunt.

Here's some more trivia for you -- people are toxic as a food source, with the exception of Vegans. They generally do not eat the preservatives and artificial additives that make modern human meat toxic. So Mr. or Ms. vegan, after a nice shih tzu steak (yeah, the dog, they are a lot better tasting than horse) as an appetizer, properly cooked vegan makes for one hell of a main course.

Why is it that you vegans are so intent on pushing your lifestyle on others, but, if I offer you a nice slab of long-pig, you act like my opinion is invalid and I'm all crazy?

No one in here was pushing anyones vegan lifestyle on anyone else....

 

[minnesmoker]

Ever eat a Downer? There's something magical about short-bus long pig. cn

Come on now, that's just retarded...

 

[Canna Sylvan]

doesn't "fellow meat eater" imply consuming meat?

I try not to be bigoted.

 

[Canna Sylvan]

You're kinda' a cunt.

Kinda? I need to try harder next time.

 

[kinetic]

I try not to be bigoted.

your avi reminds me of my favorite German stew, hasenfeffer.

 

[eye exaggerate]

Whats next? skunk meat etc....

...Indicow

...not in, though

 

[Nutes and Nugs]

OOoooh Wilbur. Don't sell me to Burger King.

 

[rooky1985]

I believe a Horse is sold at less than half of a what a Angus beef costs where I'm at.

 

[cheechako]

OK, I've decided to come back to this thread. In part because of the thing that irked me in the first place:

Oh STFU!

That's rude. What else can I say?

how could you bring that up and not hit a touchy subject though?

Yeah, I guess it is a touchy subject. Isn't it, though? The crap we have to pick from in modern society, I mean? Vegans aren't immune to it either. Perhaps vegans tend to avoid more of the crap, or at least do a better job then average. It is a lifestyle choice, and generally I don't mind lifestyle choices as long as you don't get all preachy or condescending. Like this for example:

In comparison, how many times a day do you have a moutful of meat, smart guy?

Really, dude. I started with what I thought was interesting trivia. That is all. I am not saying that vegans are hypocrites or anything like that. You are reading to much into a simple copy and paste of trivial information. You yourself said that the amounts are indeed trivial. I'm sorry if it is ugly information, but as far as I know it is accurate information. So if I'm entertaining discussion and debate (I thought I was), I see no reason for anyone to tell me to STFU.

It's a touchy subject for him too it seems. He didn't answer how many times a day he puts a mouthful of meat in his mouth.

My diet has nothing to do with the facts I've posted. You didn't even dispute any facts - just clarified that the amounts are trivial and not by design.

The fact is, I am unhappy with my current diet, so it is a very touchy issue. That has nothing to do with meat or no meat - it is much more complex. I don't fell like going into that here, and especially not with anyone who thinks I should STFU.

p.s. Thank you, sunni.

 

[Canna Sylvan]

OK, I've decided to come back to this thread. In part because of the thing that irked me in the first place:



That's rude. What else can I say?



Yeah, I guess it is a touchy subject. Isn't it, though? The crap we have to pick from in modern society, I mean? Vegans aren't immune to it either. Perhaps vegans tend to avoid more of the crap, or at least do a better job then average. It is a lifestyle choice, and generally I don't mind lifestyle choices as long as you don't get all preachy or condescending. Like this for example:



Really, dude. I started with what I thought was interesting trivia. That is all. I am not saying that vegans are hypocrites or anything like that. You are reading to much into a simple copy and paste of trivial information. You yourself said that the amounts are indeed trivial. I'm sorry if it is ugly information, but as far as I know it is accurate information. So if I'm entertaining discussion and debate (I thought I was), I see no reason for anyone to tell me to STFU.



My diet has nothing to do with the facts I've posted. You didn't even dispute any facts - just clarified that the amounts are trivial and not by design.

The fact is, I am unhappy with my current diet, so it is a very touchy issue. That has nothing to do with meat or no meat - it is much more complex. I don't fell like going into that here, and especially not with anyone who thinks I should STFU.

p.s. Thank you, sunni.

Haha! You're too hilarious. This could have been a scene on Full House as the Stephanie Tanner character. As a kid, I thought she was totally hot too.

 

[cheechako]

http://www.recipesunwrapped.com/blog/2008/01/no-soup-for-you-next-mulligatawny-soup/

It can easily be vegan if you use vegetable broth. I think it is gluten free too if that matters to anyone. I just liked to make it cause it is yummy.

 

[Carne Seca]

Ever eat a Downer? There's something magical about short-bus long pig. cn

I read this hours ago and just now got it.

Come on now, that's just retarded...

Which now explains this response.

I may be slow but at least I get there. Befuddled but in attendance.

 

[Sr. Verde]

this thread killed my munchies.

 

[greenswag]

Sounds delicious to me, I'll eat damn near anything lol. I'll be a hundred percent honest here, it irks me a little (or a lot) when someone says in this better than you tone 'oh well I'm a vegan, or I'm a vegetarian' good for you? I'd be a fuckin carnivore if it was possible but I love some fruit and veggies too. I don't care about anyones diet unless they feel the need to either complain about it, or boast about it to me. No one cares if you won't shoot a deer and eat it, matter of fact maybe we should thank you, more for us! As much as I disagree with how the animals are treated when raised for butchering, I don't think I will ever remove it from my menu.

 

[theQuetzalcoatl]

I always smile when the preaching sect of vegans start posting the "if slaughterhouses had glass walls everyone would be vegan" line. I know from experience that I could eat raw beef while slaughtering the next animal I'm going to eat. All power to anyone who wants to eat whatever way they wanna eat however they wanna eat it.

 

[gioua]

still 100% tastier then Mcrib meat

I got the runs just copying and pasting the following.....

Rene Arend came up with the idea and design of the McRib, but it's a professor from the University of Nebraska named Richard Mandigo who developed the "restructured meat product" that the McRib is actually made of.

http://finance.yahoo.com/news/11-amazing-facts-about-the-mcdonald-s-mcrib-170212930.html

"restructured meat product" contains a mixture of tripe, heart, and scalded stomach, which is then mixed with salt and water to extract proteins from the muscle. The proteins bind all the pork trimmings together so that it can be re-molded into any specific shape — in this case, a fake slab of ribs.

 

[cheechako]

"restructured meat product" contains a mixture of tripe, heart, and scalded stomach, which is then mixed with salt and water to extract proteins from the muscle. The proteins bind all the pork trimmings together so that it can be re-molded into any specific shape — in this case, a fake slab of ribs.

Mmmm... McHaggis

 

[greenswag]

I always smile when the preaching sect of vegans start posting the "if slaughterhouses had glass walls everyone would be vegan" line. I know from experience that I could eat raw beef while slaughtering the next animal I'm going to eat. All power to anyone who wants to eat whatever way they wanna eat however they wanna eat it.

when I was butchering my uncles buck from this season, we took a few slabs of steak and cooked it up on the grill and ate that for dinner while we continued/finished butchering the rest of the deer lol