still 100% tastier then Mcrib meat
I got the runs just copying and pasting the following.....
Rene Arend came up with the idea and design of the McRib, but it's a professor from the University of Nebraska named Richard Mandigo who developed the "
restructured meat product" that the McRib is actually made of.
http://finance.yahoo.com/news/11-amazing-facts-about-the-mcdonald-s-mcrib-170212930.html
"restructured meat product"
contains a mixture of tripe, heart, and scalded stomach, which is then mixed with salt and water to extract proteins from the muscle. The proteins bind all the pork trimmings together so that it can be re-molded into any specific shape in this case, a fake slab of ribs.
