massah
Well-Known Member
So the majority of the world is poor...so in turn we make cheap meals to feed ourselves and our families...What do you do for cheap meals? Just trying to get an idea of what other people do to try and get a better variety of things for us to eat
I make chop suey at least once a week...a 1lb bag of elbow noodles, can of diced tomatoes, 1lb of hamburger meat(sometimes less depending on what we've got)...a cup of Classico spinach spaghetti sauce...mixed all up with some cheap parmesan cheese on top
We also sometimes do fried rice...throw 2 cups of rice in the rice cooker...cook it off...throw it in the fridge for at least 3 hours...
heat up a large nonstick pan nice and hot, drop in some olive oil, throw in the rice, stir, throw in some thawed shrimp(the cheap stuff...probably 1/4lb or so)...stir...make a well in the center of the rice and drop in a couple more tablespoons of oil, drop in 3 eggs, beat em up a bit in the center, get em cooking for about 30 seconds...then mix in with the rice, slap garlic powder on top, and start to layer on the soy sauce...stir stir stir...more soy sauce...stir stir...as the rice starts to get just get a little sticky its done
I make chop suey at least once a week...a 1lb bag of elbow noodles, can of diced tomatoes, 1lb of hamburger meat(sometimes less depending on what we've got)...a cup of Classico spinach spaghetti sauce...mixed all up with some cheap parmesan cheese on top
We also sometimes do fried rice...throw 2 cups of rice in the rice cooker...cook it off...throw it in the fridge for at least 3 hours...
heat up a large nonstick pan nice and hot, drop in some olive oil, throw in the rice, stir, throw in some thawed shrimp(the cheap stuff...probably 1/4lb or so)...stir...make a well in the center of the rice and drop in a couple more tablespoons of oil, drop in 3 eggs, beat em up a bit in the center, get em cooking for about 30 seconds...then mix in with the rice, slap garlic powder on top, and start to layer on the soy sauce...stir stir stir...more soy sauce...stir stir...as the rice starts to get just get a little sticky its done