So Much Sweeter the Second Time Round (I Hope)

[ghb]

damn bro u must be a natural at this s++t ur girls are the picture of health and i've tried pretty much the same stuff as that, bar the bloombastic, i used canna boost, still do.

do u have a ph and ec pen or do u just feed the recomended amounts of the website or something?

sorry for all the questions, hope u dont mind

i just use half what it says on the bottle and build on it from there, when mixing a+b and bloombastic at full recommended dosage the ec is 1.8 and 6.5ph.
i i try to keep the ec around 1.8 and a ph of 6.5 in flowering, then flush with ten litres of o.4 ec tap water ph7. for some reason, the run off from one of my big plants was off the scale on the ec meter, not too good but didn't burn that much. they really are doing well now, going to give them a feed with 1ml/l of bloombastic in the morning, the haze will get some final a+b nutes in mild form mixed with the bloombastic, she could take an ec of 2 easily. i think coco is very forgiving and ph buffers aren't really neccessary.

some more pics: burn on lemon skunk.


cheese is leaning like a bitch, gonna re tie her and try and straighten her out

 

[HotPhyre]

Dude plants look awesome!!

I just tried some blue chees bought a 1/4 and i have to say its probbly my favorite smoke

Taste great, long high, and i like the high a lot.

its in my top 3 for sure.

 

[las fingerez]

i just use half what it says on the bottle and build on it from there, when mixing a+b and bloombastic at full recommended dosage the ec is 1.8 and 6.5ph.
i i try to keep the ec around 1.8 and a ph of 6.5 in flowering, then flush with ten litres of o.4 ec tap water ph7. for some reason, the run off from one of my big plants was off the scale on the ec meter, not too good but didn't burn that much. they really are doing well now, going to give them a feed with 1ml/l of bloombastic in the morning, the haze will get some final a+b nutes in mild form mixed with the bloombastic, she could take an ec of 2 easily. i think coco is very forgiving and ph buffers aren't really neccessary.

some more pics: burn on lemon skunk.
View attachment 1332347

cheese is leaning like a bitch, gonna re tie her and try and straighten her out

View attachment 1332343
View attachment 1332350

thanks for the detailed reply bro, some serious thinking now lol
i've been feeding her 2.3-2.4 ec still yellowing but my ph is as canna recommends - around 6.0ph.


hotphyre - do u know which blue cheese u tried? i've grown a couple, one good one bad lol

 

[ghb]

Dude plants look awesome!!

I just tried some blue chees bought a 1/4 and i have to say its probbly my favorite smoke

Taste great, long high, and i like the high a lot.

its in my top 3 for sure.

lovely stuff, been smoking it constantly for a month now and still no ceiling, strong stuff considering it was cut after 7 weeks. its an allrounder for me, good luck with the growing of it, mine are coming down next weeks can't wait!.

a pic of the back of my house, it was really hard to insulate it properly as we are living in the roof space, it tells by the amount of snow that melted.

 

[HotPhyre]

Dang dude that looks cold, lol.

 

[ghb]

its beginning to look a lot like christmas

merry christmas folks!

 

[las fingerez]

love it bro, nice one hehehe

 

[HotPhyre]

its beginning to look a lot like christmas

merry christmas folks!

I love it its my Desktop background now for the holidays

 

[ghb]

I love it its my Desktop background now for the holidays

hope you had a good one over there, mine was chilled.


i have stopped feeding and flushed 18l of water through the pot, i will do this again 4 days before harvest. my camera is out of action, this is a bump of the lemon skunk christmas tree, she is a big lady. all of my plants plants from seed are real floppy and the buds are upside down, they look crazy, the lemon skunks(from cutting) branches are way tougher that the other 3 big plants.

 

[HotPhyre]

Ya it seems that clones in flower are a little more sturdy, than seeds.

 

[las fingerez]

hey bro happy new year, all the best for 2011

 

[ghb]

happy new year y'all, hope everybody is well.

i've been a busy beaver these past couple of weeks trying to do the family thing and tend to my garden, i'm glad this grow is nearly done as it has been a pain in the ass. my plants have needed nearly constant attention due to the fact they are on different feed schedules and they are falling over on to each other etc.

this is a tent that i set up for my mate, 1 strain 40 plants, easy to manage. this is exactly how mine will look in a few weeks time.

i cut down all the small cheese plants last week (got around 260g)
i cut down the big blue cheese yesterday and it is hanging drying

i also cut myself a good size tester of the super lemon haze to compare to the one my mate is bringing me back from a'dam. it made for some easy trimming as there are hardly any leaves on it, just calyx's stacked on top of each other.

 

[ghb]

whats left in the tent




big fat leanin tower of cheese, it's ridiculously funny looking to me. check out the foxtails, its a ten weeker thats for sure



my super lemon lover, i think if this smokes as nice as it looks it could be my new tent filler. maybe 11 weeks is enough.



lemon skunk (christmas tree) ready for the chop, she's been good to me, 5 oz anybody?

 

[HotPhyre]

Dang dude all looks amazing as usual, i like the set-up you set up for a buddy.

 

[las fingerez]

sweet bro the close up of the slh looks exactly the same bud structure and colour as mine have u taken a clone from that girl?

 

[ghb]

it isn't surprising to see why the SLH won the cup back to back, i love this thing, i just hope it tastes as nice as the one i smoked in the coffee shop.

i have taken a few cuttings and passed them around, gotta keep these things going incase anything happens. i gave away my lemon skunk mother a few weeks ago, that was a big mistake, now the only thing i have got enough cuttings to fill my tent with is g-13 haze, a 13 week strain. i've got a few cheeses and other things, i want to try and keep it all the same though.

 

[HotPhyre]

ya dude the same strain is nice, my room never can do it, i like variety to much , lol.

13 week yikes bro that hurts, how long did the SLH take to harvest.

I really want to try it and grow it.

 

[ghb]

ya dude the same strain is nice, my room never can do it, i like variety to much , lol.

13 week yikes bro that hurts, how long did the SLH take to harvest.

I really want to try it and grow it.

las fingerez grew his out for 11 weeks, and his turned out sweet, check it out. i will be doing the same, we are on 9 weeks and 3 days atm so not long now.

my cheese is getting flushed tommorow for the last time, gonna harvest her this weekend, looking to get some serious weight.

i might give this g-13 a go, as i said, i got a few cuttings to choose from but the only one big enough to take 50 cuttings from right now is the g-13.

i have a few tents now so i wont have to wait too long til my next harvest, gonna keep the blue cheese going so i can harvest every 8 weeks also.

 

[HotPhyre]

You got to keep that blue cheese going is the fire

 

[ghb]

my mate brought a couple of bags back from amsterdam, when we compared the blue cheese from barneys and my one they were very similar, rock hard buds with no foxtailing, a lot of afghani influence on the buds. the big blue cheese plant weighed 144g dry, put it into jars last night to begin the cure. i'm already aware that the big plants will yield miles more than the 13 small plants i grew in sog.