Ozumoz66
Well-Known Member
^ That. Just don't double dip a chip, that's gross!Maybe THIS will get the latest couple generations to stop eating ass as if it’s a normal activity to lick another persons anus…
^ That. Just don't double dip a chip, that's gross!Maybe THIS will get the latest couple generations to stop eating ass as if it’s a normal activity to lick another persons anus…
^ That. Just don't double dip a chip, that's gross!
Waffle House refers to soft bacon as limp. I once told as waitress that no woman wants her meat limp …. she included her phone number on the bill ."However, he admitted to having a habit of eating undercooked, "soft" bacon for most of his life."
^^^ there you go! The ONLY safe bacon is crispy! I knew it
I got 50% discount on fish fingers yesterday in german supermarket so!
My work here is doneI got 50% discount on fish fingers yesterday in german supermarket so!
Looks delicious, can taste the texture of those white flakes sliding apart… ok that’s it, I’m scheduling a drive to nearby fishertown to get cod next wednesday.
Haha yes is. I’ll take pics, it‘s a very pittoresque place with proper lighthouse and fishing boats.My work here is done
Seems fair thank youHaha yes is. I’ll take pics, it‘s a very pittoresque place with proper lighthouse and fishing boats.
I've been on low carb so long I would kill for garlic bread hot out of the oven slathered with butter, (and buttered noodles, and a whole plate of mashed redskins, and pecan pie, and cinnamon rolls...) [sighs and drifts off into a mentally induced glycemic overload]I made spaghetti and garlic bread. The grandson loves it so I make whenever he is here. Yesterday I made hash brown casserole for the same reason. Yeah y’all guessed it I’m a sucker for the kids . I spoil them and love every second of it.
For years I was under 20/day. Try a carb day and see what happensI've been on low carb so long I would kill for garlic bread hot out of the oven slathered with butter, (and buttered noodles, and a whole plate of mashed redskins, and pecan pie, and cinnamon rolls...) [sighs and drifts off into a mentally induced glycemic overload]
LOL, I do that when I go to a "test" (Chinese buffet). BG Spikes to 190. Feel like shit the next day.For years I was under 20/day. Try a carb day and see what happens
Oh boo, so sorry to hear that. Could it be an MSG reaction?LOL, I do that when I go to a "test" (Chinese buffet). BG Spikes to 190. Feel like shit the next day.
Mi cerveza mexicana favorita
I've tried a few other times at home, high carb. still feel off. FWIW, If you'all are/were anything like me, overweight, older, sedentary, and eating pretty much a free for all diet, and haven't had a HBA1c test in a few years, I'd suggest getting one. You can order it and others thru labs w/o your PCP getting involved or if no insurance. This place is the best I've found pricewise, blood draw at a local LabCorp.Oh boo, so sorry to hear that. Could it be an MSG reaction?