raratt
Well-Known Member
I need to make clam chowdah before my milk goes bad...
New and Improved TnT Foodie thread
- Thread starter curious2garden
- Start date
sfw1960
Well-Known Member
My that's a small cauldron you have there, my batches are usually good for a full week.
JS...
sfw1960
Well-Known Member
Sativied
Well-Known Member
Roux blanco with some milk and grated Swiss Emmentaler. Not a good time to take a pic, gets chewing-gummy fast when it cools and didn’t have enough milk (ikr… but yeah that happens, I’m anal about fresh milk). It’s topping for cauliflower casserole.
The grated golden cheese on top, dutch cheese, Reypenaer VSOP 2y/o costs aside from the beef mince more than the rest of the ingredients (whole cauliflower, potatoes, onions and cheese sauce combined). Ah and except butter, real butter getting pricey. This cheese is not meant for cooking but as candy to go with port. It just smells so good when heated (without getting stinky).
Scored a great deal on bay leaves to make up for it lol… 50gram (1 and 3/4 ounce) for 1.50. That gets me 2g, like 6 leaves at a regular supermarket.
Anyhoo… et voilà…
Definitely an improvement over last one, but next will be perfect.
Jeffislovinlife
Well-Known Member
Tacos 
Fried cod in lemon, garlic butter sauce with tzatziki and a salad.
Sativied
Well-Known Member
I‘m slightly jealous of the cod. Used to get it almost weekly. Fish ’n chips without the chips. Yummiemouths we call them, translated verbatim. Chicken breast were a luxury then. Nowadays 1 pound of cod = 4 to 5 pounds of chicken…. that’s almost like pasta and wine at an italian restaurant, created by actual italians. Lots of fake cod these days, like pangasius, which is cheaper than chicken. I’m not liking the 21st century as much as I hoped. 3D-print me some proper cod already. Nom.
sfw1960
Well-Known Member
The kid with the dog will probably grow up with far less issues too!
Jus' sayin'...
Tvanmunhen
Well-Known Member
Parasitic worms found in man's brain after he likely ate undercooked bacon
A middle-aged man in the U.S. developed a parasitic infection in his brain after eating undercooked bacon.
www.livescience.com
"However, he admitted to having a habit of eating undercooked, "soft" bacon for most of his life."Parasitic worms found in man's brain after he likely ate undercooked bacon
A middle-aged man in the U.S. developed a parasitic infection in his brain after eating undercooked bacon.
^^^ there you go! The ONLY safe bacon is crispy! I knew it
ISK
Well-Known Member
When working in England, they would under cook their bacon, so we would order it extra-extra crispy, which would be close to fully cooked but far from crispy."However, he admitted to having a habit of eating undercooked, "soft" bacon for most of his life."
^^^ there you go! The ONLY safe bacon is crispy! I knew it
In Spain, I seen this Spanish girl eat raw bacon...I freaked out, she said it's cured so it's safe......wrong, so dead wrong
I was friends with three Irish brothers that ran the "Big boats" in Kodiak - Paddy was known to comment "You Americans always burn your Fookin Bacon".
ISK
Well-Known Member
Our TV cooking chefs seem to like everything under cooked.... except for bacon.
Bobby Flay said "if you don't crisp up the bacon it will be sent back every time"
Personally, I can't handle a burger that's not fully cook.
These chiefs are trying to brain wash us to believe under cooked hamburger is okay, but I'm old enough to remember the "Jack in the Box" burgers that killed people.
Metasynth
Well-Known Member
Parasitic worms found in man's brain after he likely ate undercooked bacon
A middle-aged man in the U.S. developed a parasitic infection in his brain after eating undercooked bacon.
Maybe THIS will get the latest couple generations to stop eating ass as if it’s a normal activity to lick another persons anus…"However, he admitted to having a habit of eating undercooked, "soft" bacon for most of his life."
^^^ there you go! The ONLY safe bacon is crispy! I knew it
DarkWeb
Well-Known Member
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