Jeffislovinlife
Well-Known Member
Very nice to see you againTime for dessert
View attachment 5342110
Very nice to see you againTime for dessert
View attachment 5342110
We have a Multi-Function Air Fryer Rotisserie Oven.Anyone use their air fryer on a semi regular basis? Or is it another dust gatherer in the kitchen?
Thinking about that or a multi-cooker (pressure cooker)
Get one!!!! I held off for years because I just don't have any extra counter space. I finally bought one with one of the stimmy checks from back in 2020 and I have never gotten more use out of a kitchen gadget or appliance. I actually had to replace it a few months ago and didn't even sweat the cost. It has become a necessity. The amount of use it gets is well worth the sacrifice to the counter space gods.Anyone use their air fryer on a semi regular basis? Or is it another dust gatherer in the kitchen?
Thinking about that or a multi-cooker (pressure cooker)
I own it and use it frequently. I love this thing:Anyone use their air fryer on a semi regular basis? Or is it another dust gatherer in the kitchen?
Thinking about that or a multi-cooker (pressure cooker)
YesAnyone else use lard?
We just started to. I had some extra pork fat from making sausage and decided to render it down. I'm making more right now.
Pie crustsWe just started to. I had some extra pork fat from making sausage and decided to render it down. I'm making more right now.
Definitely the best thing I've used to season cast iron. And so much more.
Anything you prefer it for?
Anything you prefer it for?
Stir fry , pie crust alsoPie crusts
Cast iron skillet fried chicken.We just started to. I had some extra pork fat from making sausage and decided to render it down. I'm making more right now.
Definitely the best thing I've used to season cast iron. And so much more.
Anything you prefer it for?
D'oh! forgot about that one, ^^^ what he said.Cast iron skillet fried chicken.
Also, salt + lard + pork butt = the best carnitas