raratt
Well-Known Member
Grocery shopping while hungry can get expensive...
New and Improved TnT Foodie thread
- Thread starter curious2garden
- Start date
lokie
Well-Known Member
There is an Ostrich farm close to Greensboro, NC.
We stopped for the fun of it.
4 breast steaks and 1 egg later we were on our way.
It was a fun trip.
The steaks look closer to red meat than poultry and very lean.
Size compared, the egg produced near 4, 3 chicken egg omelets
Misty Morning Ranch |
mistymorningranchnc.com
Aeroknow
Well-Known Member
And guess what. No samples were out yet. Thats ok though. I stopped by target first and got a venti mocha from starbucks in there and pounded that shit before i went in to costco. Wasn’t really hungry
. The Outdoorsman .
Well-Known Member
Dude. They had boxed wine 50 percent off. That was a month long mistake.
TCH
Well-Known Member
They always have glizzys!!! Unless they are dumb and shut down the food court for 2 months to do a remodel like ours!!
tree beard
Well-Known Member
And another Sunday smokathon begins. Doing 2 racks, 1 babyback and 1 st louis. 
You forgot the onions, sigh......
Aeroknow
Well-Known Member
DarkWeb
Well-Known Member
Shrimp.....peeled and a couple cloves of garlic microplaned tossed with olive oil. Let that sit.
Shell's, garlic, onion and white wine. Let that simmer.
In a separate pan lightly cook the shrimp in a little olive oil. Not to done but just under.
Strain the shrimp shells, then add that stock to some olive oil.....more garlic and onion in a pan. Boil pasta.
Add to the stock butter, more wine, parsley and crushed red pepper. Plus a little starchy pasta water. And lemon juice. Let thicken a little.
Add shrimp back and let it finish cooking.
Mix that with angel hair pasta.
Enjoy
Hope that makes sense.....I've been trying to type this for a bit now lol
Shell's, garlic, onion and white wine. Let that simmer.
In a separate pan lightly cook the shrimp in a little olive oil. Not to done but just under.
Strain the shrimp shells, then add that stock to some olive oil.....more garlic and onion in a pan. Boil pasta.
Add to the stock butter, more wine, parsley and crushed red pepper. Plus a little starchy pasta water. And lemon juice. Let thicken a little.
Add shrimp back and let it finish cooking.
Mix that with angel hair pasta.
Enjoy
Hope that makes sense.....I've been trying to type this for a bit now lol
Last edited:
Modern Selections
Well-Known Member
@DarkWeb I can smell and taste that from here...drooooool!
My wife and I smoked a hooter of Haze before grocery shopping. Reeeal smart real smart. That cart was so full lol. In hindsight, it was smart actually as we are stocked for quite some time
Next time going for a steak dinner BEFORE grocery shopping
My wife and I smoked a hooter of Haze before grocery shopping. Reeeal smart real smart. That cart was so full lol. In hindsight, it was smart actually as we are stocked for quite some time
Next time going for a steak dinner BEFORE grocery shopping
raratt
Well-Known Member
I made something similar a few nights ago without the stock. Always have some leftover. Need to get more Chardonnet to cook with.Shrimp.....peeled and a couple cloves of garlic microplaned tossed with olive oil. Let that sit.
View attachment 5345064
Shell's, garlic, onion and white wine. Let that simmer.
View attachment 5345065
In a separate pan lightly cook the shrimp in a little olive oil. Not to done but just under.
View attachment 5345070
Strain the shrimp shells, then add that stock to some olive oil.....more garlic and onion in a pan. Boil pasta.
View attachment 5345066
Add to the stock butter, more wine, parsley and crushed red pepper. Plus a little starchy pasta water. And lemon juice. Let thicken a little.
View attachment 5345067
Add shrimp back and let it finish cooking.
View attachment 5345068
Mix that with angel hair pasta.
View attachment 5345071
Enjoy
Hope that makes sense.....I've been trying to type this for a bit now lol
Tvanmunhen
Well-Known Member
Texas bbq
Tvanmunhen
Well-Known Member
Navajo frybread taco and fried okra
