New and Improved TnT Foodie thread
- Thread starter curious2garden
- Start date
tree beard
Well-Known Member
Holy shit I probably have one of those in my fridge.. baking soda expires??
tree beard
Well-Known Member
And some wingage for this fine relaxing sunday afternoon. I spray em down with butter, coat with bbq rub and toss em on the smoker for a couple hrs. Sauce em up and back on the smoker to glaze 
tree beard
Well-Known Member
Sauced and amazing. I have to admitt, I grabbed a couple bottles of sauce from a recent cook off so hats off to these guys!
tree beard
Well-Known Member
Yumm..
I'd taste it, once.
tree beard
Well-Known Member
Lol.. me too!
I thought the same thing about a dish at a local brewery we go to, called bbq spagetti. Sounds disqusting right? Im tellin ya what.. Pulled pork, cheddar chease and chives covered in a smokey bbq sauce over pasta. Holy shit its good!!!!
I thought the same thing about a dish at a local brewery we go to, called bbq spagetti. Sounds disqusting right? Im tellin ya what.. Pulled pork, cheddar chease and chives covered in a smokey bbq sauce over pasta. Holy shit its good!!!!
I've found if I have enough of the right kind of pot almost anything tastes GREAT!
tree beard
Well-Known Member
True!
DCcan
Well-Known Member
I'm in to the brownie brittle right now.
It's like cereal, chocolate, and animal crackers all at once.
OMG thank god I have zero chocolate in the house right now
