Noggin loggin'now that is using one’s head!
How scientists hauling logs on their heads may have solved a Chaco Canyon mystery
In a new study, several researchers at the University of Colorado Boulder reenacted a small part of a trek that people in the Southwest United States may have made more than 1,000 years ago.phys.org
good one!
Mitt will lose his mind and was probably eyeballs deep in it himself.
I can imagine the Pope reading that and chuckling. “Amateurs.”
Ummmmmm, Mitt?
He's running himself through a chipper right now; it's cold enough +Fargo.
People are getting creative in these troubling times.I learned this yesterday when ordering from a restaurant and wanted to share.
What is the concept of a ghost kitchen?
The kitchens themselves don't have a storefront and the staff prepares dishes off of their menus that are only available for delivery. Think of it as a virtual restaurant operating as a digital storefront, with a few back-of-house staff members working on fulfilling online orders.Aug 8, 2022
What is an example of a ghost kitchen?
Essentially, they are restaurant kitchens entirely detached from restaurants. In ghost kitchens, there's no host stand, no seating, no customer-facing space. Just a kitchen, some tablets for orders, and a pick-up window for delivery drivers.Sep 24, 2021
What is the importance of ghost kitchens?
Ghost kitchens (also known as cloud kitchens) are the perfect way for existing restaurant owners to capitalize on down times or unused space because they bring in more revenue through delivery demand, scale business in a reasonable way, and create entirely new business opportunities.
i don't know about that, way back in the late 80s and early 90s, when i lived in Tampa, if you were from around the neighborhood, you found the old cuban ladies houses that made lunch...most of them would have a big porch with tables, or a few picnic tables in the back yard. there was no menu, they made what they made, and it was always good, pork and plantains and rice and red or black beans, roasted chicken, 3 or 4 bucks for a plate that never left me with room for more.
some detail.
amp.tmz.com
They have been around for a bit, think it's a great idea. Something that had caught on here are food halls, basically a bunch of small independent places coming together that can offer a great dish or two. As the end consumer it's rad all around. I first got into the idea when I lived in Boston and the Asian grocery had a food court with like 10-15 places that offered an amazing dish or two, not enough to run a real restaurant on, but enough that they could pull a steady stream of folks.I learned this yesterday when ordering from a restaurant and wanted to share.
What is the concept of a ghost kitchen?
The kitchens themselves don't have a storefront and the staff prepares dishes off of their menus that are only available for delivery. Think of it as a virtual restaurant operating as a digital storefront, with a few back-of-house staff members working on fulfilling online orders.Aug 8, 2022
What is an example of a ghost kitchen?
Essentially, they are restaurant kitchens entirely detached from restaurants. In ghost kitchens, there's no host stand, no seating, no customer-facing space. Just a kitchen, some tablets for orders, and a pick-up window for delivery drivers.Sep 24, 2021
What is the importance of ghost kitchens?
Ghost kitchens (also known as cloud kitchens) are the perfect way for existing restaurant owners to capitalize on down times or unused space because they bring in more revenue through delivery demand, scale business in a reasonable way, and create entirely new business opportunities.
They still do it in Little Havana- a good memory.
I saw a report on that. They use one large kitchen for all restaurants that's how they can swing the cost.
