What did you accomplish today?

I decided to make repairs in my basement. Took out all the trash, cleared out all the unnecessary stuff. Called a team of builders, which I found on the Internet on the first website. It turned out the company is not reliable and does not have a serious approach to business. Today I was busy all day looking for a new team to turn my basement into a recreation room. My friend advised me to use the services of the same company that did him repairs in the basement because here are real professionals, so wait for the new basement photo in a few months. I hope everything will turn out.
 
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curious2garden

Well-Known Mod
Staff member
I think it was the brand or the way it was handled on the Thanksgiving one. Plan on doing the same prep except I'm using French bread to make the stuffing.
Ahh!! I see, I'll be curious to hear what you think of the other one. I use plain old Home Pride wheat and white, cube it and leave it out awhile.

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My mom used Roman Meal in her oyster stuffing. I've been considering making her oyster stuffing but maybe not for this Xmas :D I'll be curious to hear what you think and if a certain brand tastes better than another. Do you remember the last brand?
 

raratt

Well-Known Member
Ahh!! I see, I'll be curious to hear what you think of the other one. I use plain old Home Pride wheat and white, cube it and leave it out awhile.

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My mom used Roman Meal in her oyster stuffing. I've been considering making her oyster stuffing but maybe not for this Xmas :D I'll be curious to hear what you think and if a certain brand tastes better than another. Do you remember the last brand?
I've had turkey from this brand before and it was good, at $.48 a pound at the commissary I couldn't pass it up.
 

curious2garden

Well-Known Mod
Staff member
I've had turkey from this brand before and it was good, at $.48 a pound at the commissary I couldn't pass it up.
I was looking for some on sale turkey breast at the comm but not a damn thing. I need to go and restock. I'm thinking a nice turkey breast. The T'giving one was tasty. But I have now listened to the hub and made his Mrs. Cubbison's dressing crap, let's just say I'm back to my fresh dressing if I feel like dressing. He even commented on how he didn't remember it tasting THAT bad!! I was horrified LOL Who wants marginally bad at a holiday? Oh well first world trials and tribulations

Edited to make it english, oops
 
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raratt

Well-Known Member
I was looking for some on sale turkey breast at the comm but not a damn thing. I need to go and restock. I'm thinking a nice turkey breast. The T'giving one was taste. But I have now listened to the hub and make his Mrs. Cubbison's dressing crap. Let's just say I'm back to my fresh dressing if I feel like dressing. He even commented on how he didn't remember it tasting THAT bad!! I was horrified LOL Who wants marginally bad at a holiday? Oh well first world trials and tribulations
My son in law only eats stovetop stuffing. :spew:
 

StareCase

Well-Known Member
Decorated the tree ... now I get to look at the twinkling lights when I am out later tonight for my cones. And speaking of which, I went to pack my cones for later - only to find I was nearly out of cones!! So I have also restocked them. And as long as I was at the cannabis shop, I figured it was time for my grinder, pictured below, to retire from service:

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I won this grinder and a small rosin press as a door prize. That is the nice thing about attending parties with fellow tokers. The little grinder served it's purpose over these last few years but every time I ground stuff, the flower wouldn't drop through the holes. The holes were just a little too small. Became a bit of a pain to have to dig out the ground bud each time.

Merry Christmas to me:

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Double the size of the little grey one. I just ground up two pretty large flowers - about 3" each - without any hassle. And it twirls so much smoother too. Everything fell through the holes on this puppy.

This is the start of another great friendship!
 
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