neosapien
Well-Known Member
If you cooked me a steak like that though I'd eat it out of fear of assassination.
New and Improved TnT Foodie thread
- Thread starter curious2garden
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drsaltzman
Well-Known Member
No blue for me.
Unless it’s Johnnie Walker.
Even then, I could do better for $200 a bottle.
I like my tuna blue actually.
I made seed crackers for the hub, not something I tend to eat. But there's dinner
with a really nice sauv blanc, Silverado which is a (Disney) Miller ranch, yum
Oh no!! I like my fish cooked and my steaks mooing, LOL
xtsho
Well-Known Member
So the lady texted me yesterday and said don't worry about dinner. I'm making it tonight. She gets home with a bag of chips, some cheese, can of olives, etc... and makes Nachos. Now being the good supportive partner that I am I just said "Oh great sounds good". But inside I was saying to myself "Are you kidding me?" Nachos are a snack not a dinner. But I kept my mouth shut, smiled, and ate. I ended up making myself a fried egg sandwich later claiming I hadn't eaten much all day. The nachos just didn't take. Tonight I'm making meatloaf and mashed potatoes. I need more than a snack for dinner.
Sativied
Well-Known Member
Chicken premarinated with shoarma (shawarma) seasoning from turkish supermarket. Cumin, paprika, cardamom, clove ground coriander amongst others. Great in abundance on real shawarma from a rotary grill but this one needs some help.
Up-seasoned with smoked paprika, garlic, chilly pepper, tbs maple syrup, some brown sugar, a little vinegar and olive oil.
Shoved in turkish pita sandwiches with iceberg slaw and garlic sauce.
1 is lunch, 2 is a dinner
Up-seasoned with smoked paprika, garlic, chilly pepper, tbs maple syrup, some brown sugar, a little vinegar and olive oil.
Shoved in turkish pita sandwiches with iceberg slaw and garlic sauce.
1 is lunch, 2 is a dinner
Sativied
Well-Known Member
@curious2garden
Found Koningsvogel (“Kingsbird”) in nearest grocery store.
Not pictured is bottom row with ketjap manis, sweet soya sauce from Indonesia. I don’t know anyone who doesn’t own a bottle of that.
Tomorrow I’m going to a toko (indonesian /asian grocery store) to do some shopping.
en.wikipedia.org
Let’s see if the new neighbors can handle trassi (paste of ground shrimp fermented in the sun).
en.wikipedia.org
Found Koningsvogel (“Kingsbird”) in nearest grocery store.
Not pictured is bottom row with ketjap manis, sweet soya sauce from Indonesia. I don’t know anyone who doesn’t own a bottle of that.
Tomorrow I’m going to a toko (indonesian /asian grocery store) to do some shopping.
Toko (shop) - Wikipedia
en.wikipedia.org
Let’s see if the new neighbors can handle trassi (paste of ground shrimp fermented in the sun).
Shrimp paste - Wikipedia
en.wikipedia.org
drsaltzman
Well-Known Member
Like anchovy paste, I’m sure it’s an acquired taste.@curious2garden
Let’s see if the new neighbors can handle trassi (paste of ground shrimp fermented in the sun).
Shrimp paste - Wikipedia
Sativied
Well-Known Member
Depends a lot on how you use it. Just a small amount pan-fried with onions and garlic is used as the foundation for various Indonesian dishes. It’s known for both its pungent smell before/while sauting and its delicious effect after its done. I read it’s used in salads or soups too but never tried nor do I plan to.
Just got back from two tokos and the turkish grocery store again. I love that place. They cater to middle east, asian and surinamese community. I got trassi from Indonesia, ginger, laos, atjar tjampoer, sweet-salt ketjap, piment from Jamaica, Madame Jeanette peppers, and a bunch of other stuff. And some baklava. No time for cooking today though :/
Also dying to try this
BobBitchen
Well-Known Member
Campsite flank steak for one.
neosapien
Well-Known Member
My soul just feels better looking at those pics.
DarkWeb
Well-Known Member
And salmon. I think I just had the same salmon the other day.......it's really good.
BobBitchen
Well-Known Member
Snack whilst cooking steak
BobBitchen
Well-Known Member
DarkWeb
Well-Known Member
We had a good, possible end of season bbq the other day. We'll see what happens with the rain. But man good food and drinks and smoke. I hope it's not over. Ah the good friends are still around, it's just summer schedules now.Snack whilst cooking steak
BobBitchen
Well-Known Member
Mammoth spring skiing is epic. Parking lot partying till sundown
60* bluebird on the mountain.
F’n hard n fast in the morning
Soft killer slop by noon
60* bluebird on the mountain.
F’n hard n fast in the morning
Soft killer slop by noon
DarkWeb
Well-Known Member
Spring skiing is always the best. We like to bring a grill up or use one that's stashed up there....so it's ski in, ski out bbq. Usually a bunch of people. Everyone brings great food and it's basically a "see you in six months" party lol
Oh I enjoyed seeing this! My second choice for Sambal Badjak was the Conimex but it was more ‘twiggy’ than the Koningsvogel brand. Thanks! I’ve only used Thai brands of Shrimp Paste. I’ve never used Trassi, are they different?@curious2garden
Found Koningsvogel (“Kingsbird”) in nearest grocery store.
View attachment 5113702
Not pictured is bottom row with ketjap manis, sweet soya sauce from Indonesia. I don’t know anyone who doesn’t own a bottle of that.
Tomorrow I’m going to a toko (indonesian /asian grocery store) to do some shopping.
Toko (shop) - Wikipedia
Let’s see if the new neighbors can handle trassi (paste of ground shrimp fermented in the sun).
Shrimp paste - Wikipedia
