New and Improved TnT Foodie thread

[xtsho]

I'm making some LAB so I needed some rice wash. What to do with the rice.

Kimbap came to mind. Pickled daikon, egg, carrot, greens, tofu. Dipped in Ponzu I threw together. Maybe not a traditional sauce but it was tasty anyway.

 

[drsaltzman]

Nice roll.

 

[drsaltzman]

If you can roll joints you can roll anything.

 

[shnkrmn]

Penzeys is running 20% off storewide (except for saffron and vanilla lol) this weekend with free shipping. Get your spice on.

 

[raratt]

If you can roll joints you can roll anything.

They don't let stoners make the burritos at Taco Bell because they lick the edge of the tortilla.

 

[xtsho]

They don't let stoners make the burritos at Taco Bell because they lick the edge of the tortilla.

I hope you don't eat that horrible food. Taco Bell is disgusting. Last time I ate that garbage was about 20 years ago, starving, in a hurry, so hit the drive-thru. Big mistake. Took one bite of some abomination with some kind of fire sauce or something and just about puked. Later that evening I went on their website and sent them a comment describing how disgusting the food was. Someone from Taco Bell called me the next day offering me a free meal. I said why would I want another crappy meal and hung up.

 

[Sativied]

Meatloaf schnitzel with green beans, mushrooms, and baked potatoes with bacon chunks,

 

[shnkrmn]

Broccoli cheese and onion frittata. Molten goodness.

 

[rkymtnman]

If you can roll joints you can roll anything.

not always true especially for crepes. lol

 

[DCcan]

Cinnamon rasin french toast with braised apples, just melts in your mouth.

 

[curious2garden]

Cinnamon rasin french toast with braised apples, just melts in your mouth.

View attachment 5112002

Ok I could use that bacon, RIGHT NOW!!

 

[xtsho]

Ok I could use that bacon, RIGHT NOW!!

 

[neosapien]

One of my easy go-tos is crockpot ribs. BBQ sauce, a tad bit of water or apple juice or whatever. 8 hrs on low. Take them out, slather some more sauce, and like 10-15 minutes under the toaster oven broiler. Easy and delicious.

 

[xtsho]

One of my easy go-tos is crockpot ribs. BBQ sauce, a tad bit of water or apple juice or whatever. 8 hrs on low. Take them out, slather some more sauce, and like 10-15 minutes under the toaster oven broiler. Easy and delicious.

View attachment 5112527

I've been thinking about ribs for awhile. They have them on sale at Chef'Store for $2.33 lb. I might have to take a stroll down the street and get some.

 

[neosapien]

I've been thinking about ribs for awhile. They have them on sale at Chef'Store for $2.33 lb. I might have to take a stroll down the street and get some.

My wife picked these up at Aldi's. Not sure on price. They always taste decent though.

A few years back, I sliced my knuckle open removing the silver skin. Because I'm that good a chef. And it got infected. Fairly badly. I leave it on now and just pull it off on my plate lol.

 

[xtsho]

My wife picked these up at Aldi's. Not sure on price. They always taste decent though.

A few years back, I sliced my knuckle open removing the silver skin. Because I'm that good a chef. And it got infected. Fairly badly. I leave it on now and just pull it off on my plate lol.

Use a butter knife to slide between the silver skin and the bone. Then pry it up, grab it, and pull it off. That way you won't get cut. I learned the hard way like you.

 

[drsaltzman]

Leftover chicken meatball dough from last night, shaped into a patty, pan fried in olive oil, topped with a sunny side up egg and melted provolone.

 

[xtsho]

Made a couple pizzas last night. It's hard to get the crust cooked properly before the top gets too done in my crappy electric oven. I've been thinking about building a brick pizza oven in the backyard. Maybe this year I'll finally do it.

I might just throw something like this together. Looks pretty simple. Just stack some bricks

 

[DCcan]

Stoner lunch

 

[DarkWeb]

Lunch


Two tomatoes, some basil, fresh mozzarella and a balsamic reduction with local honey. Toasted ciabatta with olive oil and spices. And a