They were great. About 2/3 the size of a restaurant soup dumpling but great filling and wrapper. They cost less than a dollar each in bags of 50. They are from a restaurant in Bellingham WA. I have definitely gotten into higher end online food the past couple years. I wonder why...
Needs slawLast night's dinner. Nothing fancy. I made some chili, no beans. Nathan's hot dogs, toasted buns, onions and cheese.
Chili dogs. They were tasty.
I'll skip the slaw but that bacon wrapped dog has me intrigued.
I'd try it.
If you got the time, then you gotta brine.Pork chops, mashed taters and gravy, carrots. I eat a ton of carrots. They're really cheap and I like like them. I need to pick up another whole boneless pork loin. They're on sale at Chef'Store for $1.88 lb. Pork chops were brined and then lightly seasoned with some Tony Chachere's Creole Seasoning and fried in a cast iron skillet. Nothing fancy but plenty tasty. You can't beat good ole meat and potatoes.
No pineapple
if we are at a gathering and we're ordering pizzas, i use the "i'm allergic to pineapple" line. works every time.No pineapple
I got a pack of the nice, thick pork chops and brined them all. I was left with one left over so I froze it after brining. I need to get my accidental experiment out of the freezer and check it out.
Yeah mine was with beef. Goat is very good. I make a nice Indian Rogan Josh when I can find goat. I use mutton too but goat is delicious.
Add a scoop of Hagen Dazs vanilla for me, sigh.Pot brownies with cashew coconut black cherry for dessert.
Looks like about a pound.
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i have been thinking about indian food lately! haven't had any in many years: i've got to check out if there are any good spots in Co Springs one time when i'm down there.
I love vindaloos. I used to like it really hot. I've had to moderate that a bit as I've aged but still.
are you doing low carb/sugar too? i tried that keto ice cream. it actually tasted really good. but i think it was all the sugar alcohol that messed up my GI system the next morning.
