New and Improved TnT Foodie thread

Made beef stroganoff last night.

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Came across another cookbook. My father was really big on Louisiana and went to the Mardi Gras every year for decades.

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My dry January is over.
Dinner is served.

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I love those Wisps! They make a great Asiago and BBQ too! Have you seen these?

I try not to do starches/carbs but damn.
 
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