Only the second time I have tried to bake them, the head cook around here is indisposed.Those biscuits look great.
Love me some Cajun food.Made beef stroganoff last night.
Came across another cookbook. My father was really big on Louisiana and went to the Mardi Gras every year for decades.
So do I. Maybe I'll take a break from all the Asian food I make and spend some time visiting Cajun for awhile.Love me some Cajun food.
I have just enough sausage gravy left to cover one biscuit. I don't eat this early but it is calling my name...
That guy always reminded me of Dom Deluise.Made beef stroganoff last night.
Came across another cookbook. My father was really big on Louisiana and went to the Mardi Gras every year for decades.
Yeah, I think you're right about Deluise's cookbook. I always have to do a double take when I see them too.That guy always reminded me of Dom Deluise.
Deluise also wrote a cook book if I remember correctly.
biscuits with country ham, egg and cheese is awesome.Only the second time I have tried to bake them, the head cook around here is indisposed.
For a klondike bar? Would you kill a man? -family guy. I need a klondike bar been awhle.What would you do for aKlondike Barsteak?
A red was a good choice.
I love those Wisps! They make a great Asiago and BBQ too! Have you seen these?
My house all the timeWith all the angst going on you could make some good money organizing food and bataka fight events
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