raratt
Well-Known Member
Beer for me, smoke and spices for the brats. I have some French rolls that need used, big bun.......checked on my kids......ok you have different brats, good
Doing beer and onions?
New and Improved TnT Foodie thread
- Thread starter curious2garden
- Start date
TigerClock
Well-Known Member
That Goya sazon in the little packs is fireMy mom threw a salad plate at me like a frisbee one time, and luckily missed. I'm certain I deserved it
Made fried pork chops tonight...So tasty.
View attachment 5079093
View attachment 5079094
DarkWeb
Well-Known Member
Very loose around this recipe
Indian Shrimp Curry
This shrimp curry features tender prawns in a richly flavored coconut-tomato sauce that's delicious served over hot cooked rice for an easy dinner.
raratt
Well-Known Member
DarkWeb
Well-Known Member
I was talking to her
DarkWeb
Well-Known Member
Where's the jalapeno? Looks freakin good bud
420God
Well-Known Member
They're in the pot on the stove. Had to boil them to reduce some of the heat so my parents could stand eating it.Where's the jalapeno? Looks freakin good bud
DarkWeb
Well-Known Member
Nice. I love them....but I'm the only one here that does. My wife will try some hot stuff but doesn't always like it. I'm always trying to figure out how to sneak them in
DarkWeb
Well-Known Member
Oh man you just made me realize that I have sesame seeds and green onions I should have used for dinner.My take on Dubu Kimchi. Made it for breakfast this morning. I have a pot roast going for dinner.
That looks good.
xtsho
Well-Known Member
I shouldn't call it Dubu Kimchi. It's more of a kimchi,pork, tofu stir fry. I made the tofu and kimchi. The green onion came from the garden. I liked it.
drsaltzman
Well-Known Member
Damn this thread is kicking hard.
BarnBuster
Virtually Unknown Member
I've been using "California" brand forever, maybe I'll try something different
www.epicurious.com
Best Olive Oils at Every Price Point
We tasted 100+ extra-virgin olive oils from all over the world.
Singlemalt
Well-Known Member
Recipe for the kimchee piacere?My take on Dubu Kimchi. Made it for breakfast this morning. I have a pot roast going for dinner.
xtsho
Well-Known Member
I don't follow a recipe anymore. I just wing it.
But the basics are
chinese cabbage
green onion
daikon "optional"
onion
garlic
ginger
Korean red pepper
fish sauce
apple or asian pear
I salt the cabbage for a few hours or overnight, squeeze out all the water, make a paste of all the ingredients in a bullet mixer and then mix that with the cabbage, green onion, and daikon if used. You can add carrot or all kinds of other vegetables. Sometimes I make just radish kimchi.
raratt
Well-Known Member
We use Bertolli. Haven't really compared different types, it's just what is available where I shop.I've been using "California" brand forever, maybe I'll try something different
Best Olive Oils at Every Price Point
We tasted 100+ extra-virgin olive oils from all over the world.