Just lemons. They call them "medium" but they are as big as my hand. Pacific oysters from Yaquina bay. 12 bucks a dozen. Bought five dozen of them this morning directly at the oyster farm. I open them, take the flat half off, perch them in the shell on the hot grill until they start to steam. A strip of crumpled aluminum foil helps keep them from spilling the liquor. Serve 'em hot in their juices with lemon or whatever people want. I have on hand tabasco, cocktail sauce, horseradish and lemon wedges. I prefer just a squeeze of lemon then the whole slurping mess goes down the hatch. I like a cold European lager like Becks or Stella with it. But chardonnay and margaritas will be served at my Apocalypse Now family feed tonight.