Just wake and baked with the SSC Purple Kush tester from above. It's still a little harsh, but it hits fast and hard. It tastes like it smells, kind of reminiscent of cheap red wine and another smell that I can only describe as "purple". It isn't grape or berry, it's just smells purple. /shrug
I've moved her in with the Neville's Haze, on a very short light cycle, to finish the last couple days. Going to take her on 50f and could have chopped a few days earlier, per the tester.
This pheno seems quite leggy. I thought it was too far from the light, but I've got a clone flowering in a different tent and it is showing the same behaviour. I'll probably let it go 55 or 60 days and see the difference in the flower.
Edit: the grinder I used has had a couple other strains in it since the wake'n'bake, but when I separate the halves I get hit with the PK smell. I hope it lasts through a cure, it's one of the more unique aromas I've encountered.