I never usually cure, just dry and jar to store. Pretty much all my stuff is sitting at 45-50rh right now, it hung out in my dry room I built based on
@Gemtree’s 60/60 for 3 to 6 weeks, I found that I could leave it in there pretty much as long I wanted and it was safe. I ended up shutting down the room because the old walk in cooler tecumseh compressor was rattling the floor joists and the old lady was getting bitchy. Go figure.. heres what I was too lazy to deal with from there, got most cut down further anyways. I jarred 24 1L wide mouths and called it quits. Whatever I have left after the next run will be bubble, well.. unless the Cajun shwag tech fails...
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