Here is my last test, I think that sodium and boron are toxic and P levels are too high also. It's really hard dialing this in because you can't change one thing w/o messing with other things. I don't even use kelp anymore. I did use Canna brand coco coir and they said that they don't use salt water during the harvesting process, but I found out that coconuts grown on the coast can be high in sodium anyways. It's gotta be where my extra sodium is coming from. Anyways, I just got this test back in a couple of days ago and I haven't posted it yet. I stopped using Big-6 and chelates and used only Mn sulfate but I think that extra B and Zn came from the Big-6. Sorry, I was using your quote to update my post. I don't claim to be an expert or anything and I'm open to constructive criticism lol.
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Honestly mate, imo more brown organic material should bring those levels down. It should theoretically help.
I think the sodium is what you should be focusing on, before trying to correct any possible deficiency.
If I'm correct, sodium will lockout almost everything. Calcium, magnesium and iron especially, which I think all have a direct relationship with manganese. High levels of phosphorus would probably have an accumulative effect on those lockouts as well.
I don't use it myself, but I would assume rock dust has high levels of phosphorus and iron too.
Most green matter is iron rich, especially leafy greens.
Gypsum is really useful for sodic soil outdoors, because it breaks the crusty surface layer up into smaller pieces. But it is generally a rule of thumb, to always put a layer of brown mulch, or organic material on top.
I might be wrong, but i'm not sure how effective gypsum would be at actually removing sodium from the soil.
Would spent mushroom compost or something similar be a good amendment here?
I'm not sure if there's such a product, but even shredded straw or something?
Is your soil heavy?
Farmers call ground soil "Mineral soil" so I don't think that outdoor has the same problems. I'm new to outdoor growing but I'm excited to let my plants grow into native soil and hopefully I won't have Mn or other micronutrient problems outside.
That's definitely a good point. Very true a few feet down.
Would you effectively emulate the same thing using rock dust and green sand?
Hats off to you guys doing recycled soil indoors. The two are very similar, but definitely different in practice.
Curious to ask, do you know why the nitrogen level is low?
I'm pretty sure for outdoor soil, a lot of nitrogen is formed / released during the composting process. Then processed into a useable form by the soil life.
Could there be a link here with the low nitrogen levels in your soil analysis?