Flowki
Well-Known Member
Has anybody actually read real literature on if/what microbes can survive with a synthetic mix, more importantly what objective benefits were noted. As far as I got, 80ppm P was the cut off for microbes related to it's uptake. Great?.. right? but what does that mean. Is 40ppm optimal, 50, 60?. It matters. I also seen little mention of microbes involved in mining the other types of nutrients and what those cut off limits are. Further more, no mention of the inter relationships microbes may have with each other, direct or indirect. In other words you may be knocking out some microbes and thus breaking up functionality of others. Some company's claim to have found the magic combination of certain microbes but it is rarely backed up with actual studies to consolidate the claims. Those that I could and did read up on were legit in the functionality of the microbes however 0 info on the ppm tolerances of xyz or over all nutrient strengths. The general consensus among growers seems to ''half strength'' it, but I don't see any evidence to support that, leading me to believe it is simply a safe guess.
Don't mistake this, I'm aware lots of research is available on microbes within the organic food web. Specifically toward part organic/synthetic, it's vague as hell, often leaving me with the notion that microbe products are the latest snake oil venture.
Don't mistake this, I'm aware lots of research is available on microbes within the organic food web. Specifically toward part organic/synthetic, it's vague as hell, often leaving me with the notion that microbe products are the latest snake oil venture.
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