I've fairly well decided my course. I am going to make dry ice hash and use it for cookies. The math for (roughly) calculating the THC is here someplace and I have a favorite "Heart Healthy Cookie" receipt that was orientally put out by some university. I took out all their sugar and some other unhealthy things and added natural seeds, nuts, and other things. They are more like a granola bar. Not everything in then is awesomely healthy, but NOTHING unhealthy, Not even sugar. Sugar is replaced with agave or honey.
Trouble is, everyone here likes those cookies so they will have to be kept locked up. It would make one hell of a party, though, just to set a tray of them out when everyone is here LOL. (Not going to happen.)
honestly, if you plan to make something that contains a fat, don't bother to make the hash. i put half a pound of unsalted butter in my crock pot, pour my trim in it till its just below full, then add water, put the lid on. set it on high, and let it go till its boiled for a couple of hours. then i'll put it on simmer and leave it for at least 4 more hours, or overnight, depending on when i pass out
.
strain it into a container the next morning, squeeze it out good, put it in the fridge till the butter solidifies on top of the water, and use that to make cookies, candy, fudge.....
the boiling and long simmer takes care of the decarbing perfectly.
this is a personal weirdness kind of thing, but to me the butter has a broccoli taste to it. i like to use it on mashed potatoes.....know it's not your usual edible, but it works, and tastes good.