No, I was up cooking up a slurry of vegetables from the fridge for the second half of the video with some couscous with cherry tomatoes, mint, and parsley and meyer-lemon garlic infused olive oil (just 1 Tablespoon minced garlic, preferably fresh put it in a cup and pour 1/2c olive oil over that which can be used immediately, I like to let it sit for atleast an hour or two at room temperature to really bring the garlic out.)
Yeah IF I had the space I'd just be growing compost crops in a dedicated area, and would build a compost near an oak tree, maybe take the humic layer from under said tree and replace it with soil. It would be awesome to one day own a small farm that includes slim to zero inputs from outside sources (ie manures, bagged and pre-mixed this that and the other)