Lately, I’ve been reading about the positive effects of dissolving oxygen continuously to insure minimal safe DWC dissolved oxygen saturations and even DO supersaturation.
Water that is low in DO is evidently a problem for some farmers, root zone hypoxia, fungi proliferation, root damage, all kinds of problems related to low oxygen issues.
Any of you have any thoughts, opinions, hands on experience, scientific research about continuous administration of supplemental oxygenation to insure and maintain DO saturation and/or DO supersaturation through the growing cycle?
Been thinking out of the box on these cold winter days.
Cheers
J
I posted this on another site the other day, minimal interest there.
Water that is low in DO is evidently a problem for some farmers, root zone hypoxia, fungi proliferation, root damage, all kinds of problems related to low oxygen issues.
Any of you have any thoughts, opinions, hands on experience, scientific research about continuous administration of supplemental oxygenation to insure and maintain DO saturation and/or DO supersaturation through the growing cycle?
Been thinking out of the box on these cold winter days.
Cheers
J
I posted this on another site the other day, minimal interest there.