Dr.Pecker
Well-Known Member
If you paid for it you already lost sorry.
uncle buck sets out to make hash.
- Thread starter UncleBuck
- Start date
UncleBuck
Well-Known Member
SHEEEIIIITTTT.
Aeroknow
Well-Known Member
That's too slow man!
A wash mashine work bag full of material +ice in a washing machine, is only being aggitated, vs. an object like a wooden spoon, or kitchen mixer making contact with the material in a bubble bag work bag. So much more potential for getting green contaminates in the final product with spoons, etc.
In the end, you gotta do what you gotta do though, I get it. I've done the wooden spoon a couple times
UncleBuck
Well-Known Member
i'll move up to a machine if this voodoo pans out with a spoon well enough.That's too slow man!
A wash mashine work bag full of material +ice in a washing machine, is only being aggitated, vs. an object like a wooden spoon, or kitchen mixer making contact with the material in a bubble bag work bag. So much more potential for getting green contaminates in the final product with spoons, etc.
In the end, you gotta do what you gotta do though, I get it. I've done the wooden spoon a couple times
patrickkawi37
Well-Known Member
I suck at bubble hash and gave up after a couple tries . I'll mail you the washing machine thing if you want . I'm not going to use it again
april
Pickle Queen
Bucky.....Just strap that wooden spoon to a cordless drill...voila super spin cycle. .
Dude i learned how to make ice hash in a few hours...trick is to make sure ur bubble bags are tight around ur bucket. ..take ur time while separating the bags...use a spray bottle to help filter the hash through the correct bag size...find a non clingy absorbent fabric ...spoon ur pattys onto the fabric to allow excess water to be drawn out..freeze pattys for 15-20 -min . Next microplane ur patty into what looks like sand or sugar..the texture is dictated by the tool...use parchment paper. .things can stick to wax if heat is accidentally introduced. ..
Dude i learned how to make ice hash in a few hours...trick is to make sure ur bubble bags are tight around ur bucket. ..take ur time while separating the bags...use a spray bottle to help filter the hash through the correct bag size...find a non clingy absorbent fabric ...spoon ur pattys onto the fabric to allow excess water to be drawn out..freeze pattys for 15-20 -min . Next microplane ur patty into what looks like sand or sugar..the texture is dictated by the tool...use parchment paper. .things can stick to wax if heat is accidentally introduced. ..
UncleBuck
Well-Known Member
some good advice in here.
i think i need one more smaller micron size too.
it's getting darker the more i agitate it, so at least that's going according to expectations. amounts look about right on the smallish end, but i've never done this before so i have no idea what 10 or 15 grams of hash looks like.
zchopper420
Well-Known Member
Sounds like you got it just do like April said and don't skip the micro plane to avoid chance of mold
april
Pickle Queen
Don't get to frisky with the spoon...water should be dark but don't pulverize ur plant water...ice is key...the spoon swirls the ice the scrapes the crystals off...a gram fills a lip gloss jar..should yield a few trays...don't Microplane if it's really wet..u want light fluffy deliciousness. ..lol
abe supercro
Well-Known Member
discovered technique to drain water from bags quicker.
basically grab outsides of bag, up high. alternates sides, up n dwn, pumping motion. while one side is up the other is down, alternate quickly. much like milking a cow type program. it stirs the trics or sediment off the bottom and opens screen pores for water to exit much quicker. saves time and heft
basically grab outsides of bag, up high. alternates sides, up n dwn, pumping motion. while one side is up the other is down, alternate quickly. much like milking a cow type program. it stirs the trics or sediment off the bottom and opens screen pores for water to exit much quicker. saves time and heft
zchopper420
Well-Known Member
And when you do micro plane it freeze the micro plane before hand with your hash. You might have to re freeze thing a couple times through out the process so try to be quick with that part. I do it over a piece of cardboard instead of parchment to help pull out the moisture
april
Pickle Queen
Does it ever stick??
zchopper420
Well-Known Member
If it's real hot it can get sticky for sure. Bubble doesn't like hot or humidity it sees to always be better in the winter
zchopper420
Well-Known Member
- Its like a cheese grater you make the hash into s powder to dry
UncleBuck
Well-Known Member
how necessary is that?
can i just leave it out for 24 hours?
maybe chop it up with a razor like lines of cocaine?
april
Pickle Queen
It's used to grade lemon..ginger...any culinary store will have them. It's a must!!!
zchopper420
Well-Known Member
You can try to chop it up as fine as you can get it but it's not going to be like the microplane and i never made it with out one so I'm not sure how it would turn out. When i learned how to make it i was told it was one of the most important steps so i always did it. There are some good videos on you tube of bubbleman giving tips and making hash. It usally takes at least a couple days to dry but
tyler.durden
Well-Known Member
I did the bubble bag thing about 5 times before I got sick of it. I use a dry hash tumbler now, it is SO much easier and I think it yields a more flavorful product. $50 for a gram of blonde first run, and $35-$40 for the next run. Freeze trim, pour into cylinder and forget it. Love...