Your Perfect Sandwich
- Thread starter Padawanbater2
- Start date
cannabineer
Ursus marijanus
That looks, uhm, Reubenesque. cn
{I could use them for a sandwich ... someone already mentioned gingers)
{I could use them for a sandwich ... someone already mentioned gingers)
Canna Sylvan
Well-Known Member
Vegan Schmitter
Kaiser rolls
- Vegan salami deli slices
-Vegan cheese slices
- One tomato, sliced
- One small yellow onion
- One container of seitan
- 1 tablespoon soy sauce
- 2 tablespoons Extra Virgin Olive Oil
- 2 teaspoons Liquid Smoke
"Cheese Whiz:"
(I interpreted this from a friend's recipe for nacho cheese)
- 1/4 cup nutritional yeast
- 1/5 cup flour
- 2 tablespoons cornstarch
- 1 cup water
- 2 tablespoons vegan butter
- 1 teaspoon yellow mustard
- 2 cloves garlic
- A few shakes onion powder and garlic salt
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
"Special Sauce:"
(I had two ideas for this: "Big Mac" or Russian.. I went more
in the "Big Mac" direction)
- 1/4 cup Vegannaise
- 2 tablespoons French dressing
- 2 tablespoons sweet relish
-1 teaspoon sugar
- 1 teaspoon minced onion
- 1 teaspoon white vinegar
- 1 teaspoon catsup
- 1 teaspoon salt
Kaiser rolls
- Vegan salami deli slices
-Vegan cheese slices
- One tomato, sliced
- One small yellow onion
- One container of seitan
- 1 tablespoon soy sauce
- 2 tablespoons Extra Virgin Olive Oil
- 2 teaspoons Liquid Smoke
"Cheese Whiz:"
(I interpreted this from a friend's recipe for nacho cheese)
- 1/4 cup nutritional yeast
- 1/5 cup flour
- 2 tablespoons cornstarch
- 1 cup water
- 2 tablespoons vegan butter
- 1 teaspoon yellow mustard
- 2 cloves garlic
- A few shakes onion powder and garlic salt
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
"Special Sauce:"
(I had two ideas for this: "Big Mac" or Russian.. I went more
in the "Big Mac" direction)
- 1/4 cup Vegannaise
- 2 tablespoons French dressing
- 2 tablespoons sweet relish
-1 teaspoon sugar
- 1 teaspoon minced onion
- 1 teaspoon white vinegar
- 1 teaspoon catsup
- 1 teaspoon salt
cannabineer
Ursus marijanus
Time to tease the other canna. cn
Canna Sylvan
Well-Known Member
Hey Bear,
These sandwiches look delicious. I bet I can modify these with my own cheese and meat recipes.
http://www.namelymarly.com/2011/03/the-vegan-new-luther-sandwich-americas-top-10-new-sandwiches-veganized/
Make both versions of those which look good and give me a verdict.
These sandwiches look delicious. I bet I can modify these with my own cheese and meat recipes.
http://www.namelymarly.com/2011/03/the-vegan-new-luther-sandwich-americas-top-10-new-sandwiches-veganized/
Make both versions of those which look good and give me a verdict.
Total Head
Well-Known Member
hot italian sausage on a grilled bun with sauteed peppers, mushrooms, onions, and provolone for a hot sandwich. the veggies must be cut small enough to be able to make a dense pile, but not so small they lack texture when cooked.
i'm not big on the typical condiments for cold sandwiches, so for cold i just go for a ham and swiss with raw red onions and stoneground mustard, and peppered bacon if available. inglehoffer's stoneground mustard is great in excess. if possible, i prefer my cold sandwiches on round sesame buns that are lightly toasted. the meat must not protrude from the edges. it must be folded and/or cut so that it fits appropriately on the bread, and the sandwich must be uniform in thickness throughout. there is a certain ratio of cheese:meat that must be upheld. i cannot mathematically express it but i know it when i see/eat it.
i'm not big on the typical condiments for cold sandwiches, so for cold i just go for a ham and swiss with raw red onions and stoneground mustard, and peppered bacon if available. inglehoffer's stoneground mustard is great in excess. if possible, i prefer my cold sandwiches on round sesame buns that are lightly toasted. the meat must not protrude from the edges. it must be folded and/or cut so that it fits appropriately on the bread, and the sandwich must be uniform in thickness throughout. there is a certain ratio of cheese:meat that must be upheld. i cannot mathematically express it but i know it when i see/eat it.
chongsbuddy
New Member
the shlow burger!
1 8 ouce burger(homemade-1/3 short ribs,1/3 ground chuck,1/3 veal,salt and pepper)
1 fresh [FONT=helvetica, verdana, sans-serif]brioche bun,buttered
2 slices of minimum 5 year old cheddar cheese
3 ounces of french fried onoins
the sauce:1 tbsp of mayo.1 tbsp of horse radish,1 tsp of lemon juice....
sear burger well on both sides(about 3 minutes a side)when second side is half done put a slice of cheddar on to melt,spread sauce on bottom part of a toasted brioshe bun,add second slice of cheese,add medium cooked burger with cheese,top with crispy fried onions!
this burger is epic in every way![/FONT]
1 8 ouce burger(homemade-1/3 short ribs,1/3 ground chuck,1/3 veal,salt and pepper)
1 fresh [FONT=helvetica, verdana, sans-serif]brioche bun,buttered
2 slices of minimum 5 year old cheddar cheese
3 ounces of french fried onoins
the sauce:1 tbsp of mayo.1 tbsp of horse radish,1 tsp of lemon juice....
sear burger well on both sides(about 3 minutes a side)when second side is half done put a slice of cheddar on to melt,spread sauce on bottom part of a toasted brioshe bun,add second slice of cheese,add medium cooked burger with cheese,top with crispy fried onions!
this burger is epic in every way![/FONT]
Canna Sylvan
Well-Known Member
My favorite comment was, "I never knew vegan food could cause type-2 diabetes until I saw this video."KFC Double Down is my favorite.
http://www.youtube.com/watch?v=8FvqotOifIM&feature=youtube_gdata_player
blazinkill504
Well-Known Member
from subway i get the subway melt on italian herbs an cheese bread with american cheese, lettuce, j[FONT=Helvetica Neue, Arial, Verdana, sans-serif]ala[/FONT]penos, an chipotle southwest sauce. FUCK is that thing good esp if you get them to put the bacon in the microwave while they toast it.....mmmmmmmmmmmm
Jimmyjonestoo
Well-Known Member
My perfect sandwich would be me between gwen steffani and Rachel mcadams. With a side of rihanna.
RyanTheRhino
Well-Known Member
dank smoker420
Well-Known Member
i i like to keep it some what simple with chicken or turkey, pesto, and cheese toasted with lettuce, tomato, and pickles.
calicatt79
Well-Known Member
12" subroll lightly pepper mayo'd with thick carved honey turkey, cranberry sage stuffing, cranberry sauce chunks and hot turkey gravy - lightly toasted with gravy for dipping 
YUM YUM!!!
YUM YUM!!!
KushXOJ
Well-Known Member
*refrains from making sandwich joke*12" subroll lightly pepper mayo'd with thick carved honey turkey, cranberry sage stuffing, cranberry sauce chunks and hot turkey gravy - lightly toasted with gravy for dipping
YUM YUM!!!
Hi catt
calicatt79
Well-Known Member
lol....how gentlemanly of you*refrains from making sandwich joke*
Hi catt
Like the old/new avi...fits so well with your name.
high|hgih
Well-Known Member
WHAT IN THE FUCK?! DOES THIS STILL EXIST??YOU BEAT MINE..
I always make a panini with this press and its normally this BOMB home maid mac n cheese with salami, pepperoni, sometimes I add this sliced spicey chicked breast shit, with some cheese(I like the mexican mixed kind), with garlic salt, onion powder, oregano, and crushed red pepper on the cheese so it melts in.. Then press.. And BAM! Its pretty time consuming though I have like a tolerance now so sometimes I have to cook two.
Oh also sometimes I make it breakfast style with bacon and eggs, ya know.. Just to be traditional
cannabineer
Ursus marijanus
That looks very nicely done, however it runs into my downright autistic pickiness about food. Ingredients in there that are a dealbreaker for me are maple, pecan, apple, paprika.
You are correct, of course, but I think the similarities are enough to float what i felt was not a bad pun. cn