Your favorite places to eat...HIGH

Cali.Grown>408 said:

Stromboli...from tony di magios or sometimes i make it myself

• 1 (10 ounce) package pizza crust dough
• 1/2 pound lean ground beef
• 1 cup cooked ham, diced
• 1 green bell pepper, chopped
• 1 red onion, finely chopped (optional)
• 1 (14 ounce) jar pizza sauce 1-2 tbsp's mustard (optional)
• 1 (4.5 ounce) can mushrooms, drained (optional)
• 1/4 cup butter, melted
• 1 (8 ounce) package sliced pepperoni sausage
• 1 cup shredded mozzarella cheese

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a skillet over medium heat, brown the ground beef until no pink shows; drain. Mix in the ham, bell pepper, onions, pizza sauce and mushrooms.
3. Lay pizza dough flat on cookie sheet. Distribute pepperoni slices over dough. Place a heaping pile of the sauce mixture on one side of dough (some may be left over). Sprinkle with mozzarella cheese. Fold dough over and pinch ends and sides together. Poke holes in the top and brush melted butter on it.
4. Cook in a preheated oven for 30 minutes or until golden brown. Slice into individual sections to serve.

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GanJulia said:

Anyone ever heard of Copelands of New Orleans? My first and last job in the restaurant business, I was there since I was 15 until about 8 months ago. Its a cajun style restaurant with HUGE food. Its an awesome place to go high. Their biscuits….OHHH their biscuits.

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